Wedgwood Broiler
8230 35th Avenue Northeast, Seattle, Washington, United States
About the Wedgwood Broiler
The Wedgwood Broiler is a beloved neighborhood restaurant located in Seattle, Washington. Known for its delicious food and welcoming atmosphere, this institution has been serving up classic American dishes for years. Situated at 8230 35th Avenue Northeast, the Wedgwood Broiler is a popular spot for locals and visitors alike to enjoy a hearty meal in a cozy setting. Whether you're in the mood for a juicy steak, fresh seafood, or a tasty burger, this restaurant has something for everyone. Come dine at the Wedgwood Broiler and experience a taste of Seattle's culinary scene.
Photos of Wedgwood Broiler
8230 35th Ave NE, Seattle, WA 98115, United States
Opening hours of Wedgwood Broiler
Monday:
15:00 - 22:00
Tuesday:
15:00 - 22:00
Wednesday:
15:00 - 22:00
Thursday:
15:00 - 22:00
Friday:
15:00 - 23:00
Saturday:
15:00 - 23:00
Sunday:
15:00 - 22:00
Reviews of Wedgwood Broiler
"Thursday night special is Beef ribs! The most tender delicious ribs I've had. If your in the area stop by and try them, phenomenal price also! Awesome service too!"
"We stop by this restaurant whenever we are in the neighborhood. They serve good food at reasonable prices with very attentive service and kindness. It's very much a neighborhood restaurant with a warm casual feel. If you are looking for the dining equivalent of a warm hug you can't really go wrong here."
"This place is awesome! They put a lot of care into the atmosphere and food. It’s one of the only places in Seattle with classic sides like baked potato and mashed. I had the Reuben sandwich and it was fantastic. Perfectly toasted rye with kraut, Swiss cheese, and tender slices of seasoned beef. Possibly the best Reuben ever. The food came out hot within 15 minutes, service was diligent and consistent, and I can’t understand how they turn a profit with such great prices! Overall a fabulous experience. I’m going to try the prime rib next."
"For a classic 50's steakhouse atmosphere, can't be beat! The vegetable beef soup was overflowing with delicious big chunks of beef. The London broil was tasty, a generous portion, and had a nice peppercorn gravy that really complemented the flavors, and the baked potato was creamy and tasty even without the toppings, and even the potato skin was delicious. The interior decor and staff look like they haven't changed for years, which is part of its charm - dark wood, odd photos of underwater tentacles, comfortable booths, low lighting, an aquarium. It seemed like many of the patrons were well known by staff and come there every week."
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