Grant's @ the Monticello Hotel

"It's very good I got the chicken cordon Bleu and we got the fondue as an appetizer. The steak soup was delicious.... the baked potato was good. Came because of Gordon ramsay, stayed because of the delicious food. Give it a try!"

"For starters atmosphere was beautiful and the staff was quick to seat us but the food was meh. I ordered the chicken marsala, it was way too salty and almost seemed like packaged gravy. My partner had the chicken Alfredo but it was very bland and the sauce was water thin. We had the carrot cake for desert and that was outstanding! Overall the staff and desert were amazing but the food could use some work."

"First time eating at Grant's. Great atmosphere and drinks. They do know how to cook a steak however, the baked potato was room temperature and tasted like it had been cooked the day before and reheated. It wasn't fully cooked. Vegetables were extremely under cooked and uneatable. We did have a great server. Since we were celebrating a friend's birthday, we didn't want to complain so I sent an email explaining what we experienced. No one ever responded. We won't be going back."

"Yikesssss. Didn’t accept reservations. We were told a 30 minute wait. We waited 2 hours just to be informed they were sold out of most items on the menu. We left hungry and upset. We ate at Kyoto Japanese Steakhouse instead! Seated instantly, delicious food"

"Really fantastic steak! I had the rib eye, my wife the filet. Both cooked perfectly medium rare over mesquite wood. The flavor fantastic, service awesome! Try the carrot cake for dessert! It was superb."