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Mint and olives
8 West Mercer Street, Seattle, Washington 98119
About the Mint and olives
Mint and Olives is a charming restaurant located at 8 West Mercer Street in Seattle, Washington. Our menu is inspired by Mediterranean cuisine, featuring a delicious blend of fresh herbs, flavorful spices, and high-quality olive oil. Whether you're in the mood for classic dishes like falafel and hummus or more adventurous options like grilled octopus and lamb kebabs, Mint and Olives has something to satisfy every palate. Join us for a dining experience that will transport you to the sunny shores of the Mediterranean.
Photos of Mint and olives
8 W Mercer St, Seattle, WA 98119, United States
Opening hours of Mint and olives
Monday:
10:00 - 22:00
Tuesday:
10:00 - 22:00
Wednesday:
10:00 - 22:00
Thursday:
10:00 - 22:00
Friday:
10:00 - 23:00
Saturday:
10:00 - 23:00
Sunday:
10:30 - 21:30
Reviews of Mint and olives
"A favorite of mine to stop in for family style, variety, and generous portions. The falafel sandwich and the salads are a must to sample! Mom’s favorite stop in, when she is visiting."
"The food is always such good quality with big portions. The restaurant interior is nice too."
"Love is an F Word. The falafel is amazing. And like the sign outside says, best shish kabob in Seattle and some of the best I've ever had. Definetely different blend of spices and charred perfectly."
"We ate here as our first meal in Seattle as our hotel was quite close. The reviews of this place were stupendous and both my wife and I love gyros. My expectations were increased after getting my side salad as part of my platter. My wife really enjoyed her gyro. I ordered the beef shawama platter and was disappointed. The yellow rice didn't have much flavor and the meet was far chewier than I had hoped for. The atmosphere is quite casual and prices were reasonable. We also split a chocolate dessert which was quite good. Overall this was good but unfortunately not great."
"Small place, good food. We ordered humus and kabobs (although they call a different name), you have to remember to request the meat to be how you like cooked. We didn’t say anything and it came a little bit too overcooked to me. Plate comes with salad, a fresh green selection of leaves, really good. Door was not closing properly and a terrible cold wind was flowing through our necks in this cold Monday in December. And be prepared for the music, all of them seems to be the same, rhythm and lyrics seem to be the same but I am sure they are not. Part of the cultural experience, I guess… I liked, it is a good place to have good Mediterranean food!"
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