Mr. Bian Dumpling

"Service was good, food was decent. We ordered the bian dumplings, beef and fennel dumplings, eggplant/potato/bell pepper stir fry, and tofu skin stir fry. The bian dumplings were good - not chewy or dry. The beef and fennel dumplings were a little tough, but not too dry. The tofu skin stir fry was okay - good flavor, but not something I'd reorder. The eggplant dish was my favorite - I'd come back here just to eat it. Every dish was fresh and made to order. The waitress was sweet and attentive. She gave suggestions and was quick to refill our water and clear our plates. I'd eat here again in the future, especially if I'm craving eggplant."

"Hand made dumplings you can tell, the dumpling wrap is made a little too dry, I saw several are cracking open. The stir fried beef and potato is very savory, better pair with rice or some other main dish."

"Awesome handmade dumplings. Im a little skeptical of the xaio long bao, they were just mediocre. But the otheres were absouletely excellent. Chewy dough and quality fillings. Good prices and quick and friendly service. Small and cozy."

"Absolutely loved this place! Cozy atmosphere with delicious food. We had the beef & celery pan fried dumplings, they were cooked great with just the right amount of crunch. We had the Lamb skewers as well, they were so tender & the seasoning was a great compliment to it. The marinated egg was very delicious! They offered us chicken wings as an off menu item (I think something new they are trying) & they were delicious! I haven't tasted chicken wings like it, but it they were salty in an interesting way that's hard to describe topped with toasted sesame seeds, cooked perfectly too. Everything we ate was delicious, eating at Mr. Bian Dumpling is definitely an experience rather than just a bite to eat."

"Ordered the pork bao and the shrimp+pork dumplings. They were both tasty and freshly made. For me the real winner was the hot and sour soup, I had to ask for an extra bowl. Excellent service too."