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Chin's Kitchen
4126 Northeast Broadway, Portland, Oregon, United States
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About the Chin's Kitchen
Chin's Kitchen is a popular restaurant located at 4126 Northeast Broadway in Portland, Oregon. This food institution has been featured on Guy Fieri's Diners, Drive-ins, and Dives, where it was showcased in the episode "From Authentic to Inventive". Chin's Kitchen offers a diverse menu with options ranging from traditional dishes to inventive creations.
As of November 15th, Chin's Kitchen is open for dine-in services from Tuesday to Sunday, with hours of operation from 11AM to 3PM, and then again from 4PM to 9PM. They are closed on Mondays.
If you have any dietary concerns or are interested in catering for an upcoming event, Chin's Kitchen is happy to assist. Simply drop them a line and they will get back to you promptly. Visit them at 4126 NE Broadway St, Portland, Oregon 97232, United States for a delicious dining experience.
Photos of Chin's Kitchen
4126 NE Broadway, Portland, OR 97232, United States
Opening hours of Chin's Kitchen
Monday:
Day off
Tuesday:
16:00 - 21:00
Wednesday:
16:00 - 21:00
Thursday:
16:00 - 21:00
Friday:
16:00 - 21:00
Saturday:
16:00 - 21:00
Sunday:
16:00 - 21:00
Reviews of Chin's Kitchen
"I also hate leaving bad reviews for local businesses but to charge as much as they do to put that low of quality out is just wrong. Been here a couple of times. The first time the braised pork belly was alright and the other dish was forgettable but we enjoyed the dumplings. This second time we got beef noodle soup and cumin pork, ordered it to go because I've been sick. I was so excited for that beef noodle soup. It's one of my favorite dishes and I was looking forward to how comforting it was going to be since I've been eating nothing but canned soup for days. Unfortunately this was the most bland and flavorless beef noodle soup I've ever had in my life. I've literally made better ones at home with recipes I've found on TikTok. Where is the star anise flavor!? I couldn't even taste a single bit of ginger or garlic. It literally tasted like low sodium beef broth poured over noodles with some beef and bok choy thrown in. Then literally two leaves, not sprigs but leaves, of cilantro was all it had. The meat clearly wasn't simmered in the broth as it should be. I ended up drowning it in hoison sauce just to give it some flavor. The only redeeming quality of this dish was the noodles. Which makes sense because the dumplings are good. They clearly know how to make good dough. But even if the dumplings are good they are super small for what you pay and are majority dough rather than filling. If it's gonna be $1.50 per dumpling then they shouldn't be so skimpy. Dipping sauce for the dumplings was also pretty much just straight soy. I prefer ponzu or something with rice wine vinegar personally but to each their own. My husband's cumin pork was $17.50 and didn't come with a side of rice. At that price I assumed that it came with a small side of rice. Overall I'm sad to say, this place is overpriced and underwhelming."
"Man I HATE leaving poor reviews, but I am honestly in shock at how someone could feel good about serving food like this. My dad had called me all excited to have us try this place after seeing them featured on food Network, and I have to assume some kind of huge change has happened since that show aired. We ordered some pork and leek dumplings, orange chicken, and the beef and potato stew (delivery). The dumplings were the best part of the meal and the insides were juicy, but like everything they were criminally under-seasoned. The dipping sauce basically tasted like pure soy, something I'm not a fan of for dumplings (I prefer the tangy sour-spicy kind of sauce, but I know everyone has their own preference there so I won't fault it), and that combined with the unseasoned dumpling created an overload of salt. The orange chicken had the most "flavor" of anything, but even then it just still felt bland. The sauce was watery and I'm sure that's what ensured the chicken wasn't crisp when it got to us. I'd never fault a place for something like food not being perfectly crisp when we order delivery-- so long as the food itself tastes good. In this case it was just another downside to a disappointing meal. There was plenty of orange flavor, just no basic spices. It's really a shame because I think it could have been a great dish; the orange flavor that was there had the beautiful notes of caramelized peel which I love finding in Chinese dishes. The beef and potato stew was rough to say the least. The meat was tender, cooked perfectly, and ended up being the only part of the dish worth eating. This dish had the least flavor of all, and basically tasted like it had been stewed in water. The potatoes and carrots had been cooked to death and disintegrated when stirred. The broth really did taste like someone dipped a tea bag of ma and five spice into water for maybe 30 seconds so you just got a hint of flavor, like the la croix of broths. I added some of my own sauces in a desperate attempt to make the soup palatable, but even then I ended up just pulling the meat out to eat and ditching the rest. This whole meal reminded me of when I had to eat "bland foods" after a surgery. If you're currently just out of surgery or are extremely sensitive to spices you may enjoy this food. I'm all for accessibility like that but generally 'bland' should be an option and not a default. I don't understand what happened here because looking at older reviews makes me believe this place used to serve wonderful flavorful food. The techniques we saw in our meal hinted at the ability to MAKE wonderful, flavorful food. It feels like whoever's in the kitchen simply doesn't care anymore. I truly hope something changes for the better here, or maybe that we just caught them on a bad day, because this place should be a shining star of cuisine with all the years of tradition and recipes under its belt. Like I said, I HATE leaving bad reviews, so I hope my comments are not seen as an attack but taken as constructive criticism to move forward with. Otherwise I feel like this place can only coast on their old positive reviews for so long before the current quality catches up and they lose all their business. As it is now, I feel like we threw money down the drain eating here. Edit: I forgot about the rice! The rice is very tasty and well cooked :)"
"It's been long overdue since I came back here. This time, I brought some friends with me so I could order more variety of items. The dumplings here are a must get as they are made fresh and full of flavor. We ordered some of the items from the authentic section of the menu - which included the Di San Xian - Trio of Earth Delicacies (deep fried veggies), braised pork belly (reminds me of thit kho), and stewed pork ribs & potato noodles in casserole. We also ordered some green beans, zha jiang mian, chef special stir-fried noodles, beef noodle soup, and this special crispy sweet n sour pork (not on menu). The special sweet n sour pork dish was a hit! The texture and flavor of it went very well together (it's a style that I have not seen before). I also enjoyed the pork rib casserole and stir-fried noodles. Actually, everything we ate was good and worth trying. Our server was very quick and also attentive to our table (and only one working the front). This place has that old school vibe to it and is worth checking out (just come with friends so you can order more food)."
"Love this family owned Chinese restaurant! I go here when I crave their delicious steamed dumplings. Many different fillings to choose from, all are good, plus the savory garlicky dipping sauce is fantastic. The stir fried noodles are also great, chewy noodles with the perfect ratio of meat and veggies. Can't go wrong with any menu item here. They're solid for catering parties too!"
"So Portland doesn't have very many good Chinese places, but Chin's is one of the better ones. Tonight we had the standard General Tso's chicken that was nice; large fresh chicken pieces, tasty sauce. The pork and leek dumplings were also tasty. Companion had the chicken and noodles that he was very happy with. The spring rolls were crispy but kinda mushy on the inside. Table service was excellent! Lots of to go and online orders being picked up."
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