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The Cheesecake Factory
230 Strander Boulevard, Tukwila, Washington, United States
About the The Cheesecake Factory
The Cheesecake Factory is a bakery, restaurant, and store located at 230 Strander Boulevard in Tukwila, Washington, United States. We offer a full menu at the bar and reserve much of the dining room for walk-in guests. Our new Cheesecake Rewards™ program offers complimentary slices of cheesecake, access to reservations, surprise rewards, and no points to track. If you order online, be sure to select "Curbside" and provide your cell phone number and vehicle information. Happy Hour is available in our bar area Monday through Friday from 4:00pm to 6:00pm. Choose from over 250 dishes made fresh daily and indulge in one of our 40 legendary cheesecakes and desserts. If you prefer curbside pickup, simply follow the text message instructions after placing your order or call us at 206-246-8646 upon arrival.
Photos of The Cheesecake Factory
230 Strander Blvd, Tukwila, WA 98188, United States
Opening hours of The Cheesecake Factory
Monday:
11:00 - 22:00
Tuesday:
11:00 - 22:00
Wednesday:
11:00 - 22:00
Thursday:
11:00 - 22:00
Friday:
11:00 - 23:00
Saturday:
11:00 - 23:00
Sunday:
10:00 - 22:00
Reviews of The Cheesecake Factory
"For the life of me, I don't understand how this is even close to a five...teetering on maybe a four star place. Crazy as it sounds, never been to a Cheesecake Factory until now and I'm ok with saying- one time is enough. The pros - our first/main server was super nice and great... End of pros. Small wait- even after having called for reservation. Seemed many of the dishes were either pasta or asian-ish themed. With many of the ordered items just blah in taste, flavor, "quality", or even of serving temp. Ordering for someone with an allergy (gluten or dairy) was difficult. Our waiter went on "dinner break" before food came out- which is not a problem, all for breaks! During this time- we didn't see the guy whom was to take over. Drink refills or new bar drinks were not taken, 15mins to order an appetizer someone wanted to try- it had the red sauce pictured. In which, it was cold and just so bland for the mac bites. I think two of the seven were happy with their meals. Myself, wife, and one other in my party all said the same thing- "Was ok, but was not as great as they think it should be at that price point". Overall, I think I would have been happier with soup and breadsticks from the place next door!"
"Did not expect the cocktails to be so pricey, as the taste definitely didn’t match up with the amount we paid. However, we enjoyed our pasta and cheesecake! Service was friendly and we were seated immediately as we came at around 4pm on a Thursday"
"There's a lot going on at a cheesecake factory. Just like the menu that is a little overwhelming, the experience here can be the same. We waited for about 20 minutes which wasn't too bad, being that it was a Sunday afternoon. Our server was friendly and made great recommendations but due to how busy it was, it was hard to get her attention when we wanted to ask for refills."
"Our server at the bar was amazing!!! He was so friendly. We loved his vibe. The food was okay. We were kind of thrown off by the chicken marsala it was $30 and was a huge plate of noodles with 2 thin small pieces of chicken and a small amount of sauce. It was not worth the price as it's almost an entire box of bow-tie pasta for $30. They should revamp this. Reduce the pasta quantity and offer it with some type of side. Everything else was decent."
"I love the cheesecake factory. Haven't been here in a while, so we decided to go today. The vibe is always buzzing and service is always good. Lol menu is still big but it always has been. Today, we ordered crab wontons, chicken sandwich with salad and soup, and chicken marsala. You can tell the wontons were made in house. The sandwich was tasty too. The marsala was good, but I have to say that this could definitely use an update. I don't remember there being so much pasta and so little toppings. It's just a big serving of pasta and topped with 2 sad pieces of chicken and the mushroom sauce. I think cut the dish in half and add two different sides. The dish was $27, and I don't feel it's worth that for what you get. I felt back because I ended up wasting most of the pasta. For dessert we got the pumpkin peacon cheesecake. Sooo yummy! Overall, the experience was still great as always and definitely can't wait to come back :)"
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