Ltd Edition Sushi

"Great food and atmosphere, had a variety of dishes which were all fresh and had a deep flavor profile. We got tuna, sea urchin, cod, mackerel, scallop, crab to name a few of the different dishes we were served. Service was very nice, diligent, and explained all the dishes well. A bit on the pricy side and was left a little hungry at the end."

"Came here for an anniversary dinner and it was the best meal me and my husband have ever eaten together. We’ve had quite a few omakase dinners in our lifetime and this one is by far, the most memorable. It’s pretty pricey to eat at the bar, but you’re really paying for the experience of being served by one of the coolest sushi chefs in the city. Chef Keiji is the sweetest and most charismatic host/sushi chef I’ve had the pleasure of dining with. He used to be a DJ too so the music selection definitely contributed to the vibe. He makes you feel like he’s an old friend that took so much time, love, thought, and effort to make you an amazing dinner. If you’re going to splurge on an omakase dinner in Seattle, this is the place to do it at."

"Honestly, it is the best sushi we have had in the area. I am not surprised that it is so difficult to get reservations here. Everything was fresh and meticulously prepared. You can tell they take pride in what they do, and it's reflected in the food and ingredients. I love that you are able to interact with them and that they explain each course. Menu changes by season, but you can see what they have on Instagram. The only downside I can think of is that parking can be difficult to find. It is pricey, but I think it's worth it and would go back again in a heartbeat."

"Cannot recommend this place enough. The staff is incredibly friendly, attentive, and knowledgeable. I sat at a table, and even still the interaction with the sushi chef was great. Next time I will be sure to get a sushi bar reservation. The price is very comparable to other places in Seattle. Drink selection is small, but they have some good choices. For the food: the flavors were amazing. Each dish is unique and stands out on its own, but the salmon roe and black cod were probably two of my favorites. I've been to a good bit of omakase all over the states and this is easily one of the best I've had."

"Tasty but I prefer Shiros. I think the place here has stronger flavors, lot more vinegar, fermented and salty notes. A bit more on the creative side. The first dish was a cold potato puree with dashi ( inspired by clam chowder) Sea snails were marinated in a sweet soy sauce, the texture was more on the rubbery side. The fish in soup had a more slimy texture. Highlights: uni, fatty tuna, big salmon roe on top of rice , salmon with onions, hand roll For dessert there was a sweet piece of tamago cake and a fish liver sushi. The 545 course ran late so while I had a reservation at 745, didn't sit down until past 8 and end up leaving past 10:30? Uni and fatty are a staple year round. They change their menu every 3 months so sept/oct/Nov will have similar offerings. Service was good, someone took my jacket upon arrival. The server would wipe everyone's dish after each piece( to remove soy sauce). Reservations were booked within minutes. good luck."