Tamari Bar

"The food was good. Goyza is not fried, more like Chinese-style spicy dumplings. The four of us spent $250. Gender markings in the restrooms are not very obvious."

"First time here. Love the decor, it transports you straight to Japan. Great experience, food presentation and flavors. The ginger beer was so fresh with just the right amount of honey sweetened. Highly enjoyed the hot stone wagyu, I would be back for that."

"Wagyu beef cooked on a hot rock?!?! Yup. And it was good. Our group ordered from the Happy Hour and dinner menus - everything was great. The poutine was tough to stop eating. Finishing with soft-serve ice cream with bourbon caramel sauce = good choice."

"My friends and I came for HH. We were about to get a dining table. Service and food were tasty. I loved how the poutine wasn’t super cheesy. There was no picture but my friends enjoyed the Unagi bowl and Hayashi rice."

"I've visited this restaurant a couple of times, and every single time, I've been impressed with the quality and variety of food. The presentation is so gorgeous that you don't want to mess it up, especially with their jewel boxes! The way that their food is presented really helps to showcase the beauty and vibrancy of the fish and seafood. The service has always been great, and the staff makes you feel welcome and comfortable. The restaurant is very clean and each visit has been such a pleasure! I will definitely be returning whenever I get a chance!"