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How To Cook A Wolf
2208 Queen Anne Avenue North, Seattle, Washington, United States
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About the How To Cook A Wolf
How To Cook A Wolf is a charming restaurant located on Queen Anne Avenue North in Seattle, Washington. This cozy eatery offers a unique dining experience that celebrates the art of cooking with a focus on simplicity and quality ingredients. The menu features a variety of delicious dishes inspired by Italian and Mediterranean cuisines, prepared with a modern twist. Guests can enjoy a warm and inviting atmosphere, perfect for a casual meal with friends or a romantic dinner for two. Whether you're looking to try something new or simply craving a comforting classic, How To Cook A Wolf promises a memorable culinary experience that will leave you coming back for more.
Photos of How To Cook A Wolf
2208 Queen Anne Ave N, Seattle, WA 98109, United States
Opening hours of How To Cook A Wolf
Monday:
16:00 - 22:00
Tuesday:
16:00 - 22:00
Wednesday:
16:00 - 22:00
Thursday:
16:00 - 22:00
Friday:
16:00 - 22:00
Saturday:
16:00 - 22:00
Sunday:
16:00 - 22:00
Reviews of How To Cook A Wolf
"Visited on Valentine's Day and ordered from their Wolfie Valentine prix fixe menu, which included four shared appetizers, choice of pasta, choice of main, and choice of dessert. Steak tartare - it was okay, but pretty bland and under seasoned. Kind of had to rely and the salt flakes on the cracker for seasoning. I also wish the crackers were thicker, or that there were a couple more of them. Ahi crudo - pretty good, sauces were tasty and well balanced! Delicata squash with goat cheese - this was my favorite of the appetizers. Well cooked, slightly caramelized. Burrata with beets & kumquat - beets and kumquats were sweet and sour, which complemented the creamy burrata really well. Duck pappardelle - pasta was overcooked, so it was kind of mushy. Sauce was a bit plain, but duck was nice and tender. Black trumpet tagliatelle - well cooked, and tasty! Huge portion, we ended up taking some home to save space for the main course. Scallops - sadly also overcooked, so they were too chewy. I thought the fresh blood orange slices were a bit overpowering, but enjoyed all the other components. Zabuton - well cooked, but the cut was fattier than we expected. And more weight from the nduja butter on top. It needed something more to counterbalance the fattiness. The rutabaga puree was unpleasantly bitter. Almond frangipane torte - by far our favorite course! Delicious mix of flavors and textures. Only regret was ordering soebetto instead of two tortes. Service - overall very attentive, friendly service. The check in was not quite ideal, since there's no space inside to wait for your reservation, so we had to wait outside in the cold. Ambiance - cozy and romantic."
"Decent food, but higher prices and a fixed 22% pre-tax tip. Mediocre service, and they didn't change plates between courses. While the food is good, the overall experience doesn't justify the cost. Probably won't visit again, at least not often."
"Celebrated our anniversary at How to Cook a Wolf and had a great experience! The food comes out as it is cooked and was delicious. The service was great and everybody was super friendly and knowledgeable. I loved their housemade lemonade as well. All together, we got 5 food items, 1 dessert, 1 cocktail, and 2 lemonades. We packed a lot of food to bring home and spent around $250 including tip and taxes."
"A lovely, upscale dining experience in Seattle! I was taking here for my birthday and had an excellent experience. The portions were bigger than I expected and we left completely stuffed. The polenta fritters were one of my favorite appetizers I’ve tried. The only downside to the meal was that the wild boar bolognese was spicier than I could handle. There was too much chili oil for my taste that overpowered its otherwise excellent flavor. Other than that, we enjoyed everything on the menu, including the pork osso bucco, panna cotta, venison tartare, and drinks. This restaurant is at a higher price point, so be prepared for that, but it does feel worth the money."
"We went here for dinner. I did make a reservation ahead of time. I took an old fashion with the bistecca. The steak was perfectly cooked and the sauce and the veggies complemented very well. I felt the salt was a tiny bit extra but otherwise great. My wife wanted to take the salmon and the pork being her second choice but they were out of both. She ended up with the gnocchi which tasted but overall she was sad for the salmon. I guess a reason to come back. We ended with the cheese cake which was pretty good."
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