Seattle Dumpling Co.

"Used to really like this place until one day I looked at their freezer. It seems like they're using trash bags to store dumplings as seen in attached pics! This was a few months back. Hopefully they have changed by now but still ruined my appetite for them completely."

"The dumplings looked like it was made awhile ago and kept steaming in a to go container. I ordered the pork chive dumplings and they were.. subpar at best. Not even tenderness throughout, and little flavorings. I couldn’t really taste the chive. The pork itself was good though."

"Tucked into a corner, but you don’t want to miss it - excellent bao buns and dumplings, friendly staff, good price, generous portions. Some counter seating inside, a few tables outside, but that’s more than a lot of the market, and you can always take it to go and find some of the public eating spots nearby. Definitely recommend any of the pork dumplings!"

"The place was quit full and there was barely any seating- expected for a marketplace. It took quite a while for the food to come out and while the spring rolls were delicious, the noodles were slightly under seasoned in my opinion. Suitable for vegetarians. Don't think I would recommend to anyone with children who are picky eaters. Prices fairly reasonable."

"It’s a pretty simple and small place and I like the idea of them being a woman owned business. We did enjoy the two items we ordered. Both Pork Dumplings and Pork XLB were very good. They tasted authentic and flavorful. But the skin of a few pieces of the dumplings were not fully cooked, which you should be able to see on the picture I posted. I think the price was okay considering the location. Keep in mind there are only counter seats available indoors. There are some stone tables and seats outside but they look pretty messy."