Dough Zone Dumpling House Seattle Pine Street

"Absolutely delicious! We came on our first night here and had to come back a few days later because it's just so good. The soup dumplings are delicious and the wontons are to die for. We all loved everything we ate! Every dish I eat I think is my new favorite. The bao we got were beautiful and so so good! Definitely recommend very highly. Great staff and service too."

"**TOURIST TRAP** Do not let the locals fool you as they eat here too. But this was not the best food I have ever had. After a 45 minute wait, we were treated to tiny bowls of noodles at nearly $8 each and pot stickers that had little flavor. It tasted like frozen pot stickers from Costco and thrown on a steam skillet. Service was good. Food and wait not worth it."

"We were looking for somewhere that wasn’t too expensive and had small plates since we weren’t super hungry and it was our last night in Seattle. We went on a Sunday and it was pretty busy, we put our name on the waitlist and got inside within 10 minutes. I like the way they do their ordering, you basically just check the box next to whatever you want. The food itself was pretty good and we enjoyed it. The cucumber spirals were really good, I’ve never had them before. The prices aren’t overly expensive. I enjoyed the experience overall."

"Dough Zone has the best soup dumplings I have ever had in my entire life. I loved their glass noodles as well. The other chicken dumplings were amazing too and were very juicy on the inside. The service was quite quick and the staff were really cordial and humble. We had a great time and were lucky enough to grab a seat next to the road. Happy tummy!"

"We were able to get a table without a reservation, but we had to wait a bit. No biggie - they were busy which was a good sign. The food was all delicious - we ordered and shared six or so dishes - and was surprisingly affordable, particularly given the quality of food. I think part of the affordable pricing is due to lower labor costs - the place runs really efficiently and not like a traditional restaurant. Sort of like a hybrid of sit-down and takeout. The only downside to the unique way they operate was some confusion tracking down a missing item we had ordered… a minor inconvenience, though. I’d be a regular if I lived in Seattle."