Dos Chamucos Taqueria 550 Queen Anne Avenue North, Seattle, WA 98109
About the Business
Dos Chamucos Taqueria is a vibrant and authentic Mexican restaurant located in the heart of Seattle, Washington. Our taqueria offers a variety of delicious tacos, burritos, and other traditional Mexican dishes that are made with fresh, high-quality ingredients. Whether you're craving a classic carne asada taco or want to try something new like our signature chamoy shrimp tacos, Dos Chamucos Taqueria has something for everyone. Come visit us at 550 Queen Anne Avenue North and experience the flavors of Mexico right here in the United States.
Photos
Location & Phone number
550 Queen Anne Ave N, Seattle, WA 98109, United States
Hours open
Monday:
11:00 AM - 10:00 PM
Tuesday:
11:00 AM - 10:00 PM
Wednesday:
11:00 AM - 10:00 PM
Thursday:
11:00 AM - 10:00 PM
Friday:
11:00 AM - ?
Saturday:
11:00 AM - 2:00 AM
Sunday:
11:00 AM - 2:00 AM
Reviews
"Amazing Mexican food, paired with a nice and clean restaurant, servers are very friendly, fun and polite, service is very fast, frequented by nice people as well, definitely the place after an event, they close very late, well recommended."
"Everything was great until I noticed raw chicken in my burrito. So disappointed as I have never been here and was excited to try something new! I know it was unintentional but this is really scary thing and makes it hard to trust a place again. The atmosphere seemed very excited and upbeat. Please be careful…"
"Not sure what street these “street tacos” came from but they are not anywhere near Mexico. Tried all three meat tacos. All were like my reheated leftover meat from the fridge. If these are tacos from a 4.4 rated taqueria, I feel sorry for Seattle. At least the beer was cold…"
"Tried an Al pastor burrito. The burrito itself was lightly grill pressed which gave it a slight crisp to the tortilla. I asked for light beans and it was all perfectly proportioned. Staff was friendly and happy to accommodate reasonable requests."
"Great service and very good tacos. The only things missing for me were a little heat which would be resolved if they provided some in house sauces on the side to go with the tacos. The birria and the meat to tortilla ratio was right on point"
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