Rojo's Mexican Food

"Tried Al pastor and chicken tacos. They were both delicious. I preferred the pastor with chunks of pineapple. Salsas were also really good- had the mild red and green"

"My experience at Rojos was okay. It was not my best restaurant experience, but not my worst either. Overall, it is a decent plant based restaurant, but the service could use improving. The food was great. I had the carne asada quesadilla with a Mexican Coke. The quesadilla was really good and had incredible taste! It was cooked fresh and was nice and hot when I received it. The Mexican Coke was also good. The restaurant is very small and definitely busy during lunch time. The reason I could not give five stars is because of the wait time for food. The wait time was absolutely ridiculous. I waited probably close to 30 minutes to receive my food to go. With a busy downtown food scene during the week, you would think they would be a little faster. Many individuals waited just as long as I did. The restaurant could definitely improve in this area. I recommend this delicious plant based Mexican restaurant, but be aware, there will be a wait, especially during weekday lunch hour."

"Unbelievably perfectly delicious and I look forward to going back. So affordable! I paid like $13 total for a meal and tip and no drink cuz I brought my own water."

"This is hands down the best plant-based food I’ve ever had. They’re doing everything right here. The simple but comprehensive menu, good music, atmosphere, and service were all 5 stars. We enjoyed our food so much we ordered dinner to-go to enjoy later! You’re sleeping on Rojo’s if you haven’t come here yet, vegan or not!"

"Food is fresh and flavorful, would come back. Ordered an asada taco and an Al pastor taco. Both were fantastic and tasted almost exactly like the meat protein. Red sauce was hot, green sauce vegetal. Both were good. Chips and guac were awesome. The guac was fresh, great mix of lime, tomato and onion incorporated. Chips were hot and a tad on the salty side. I also ordered the horchata, which was good although too sweet for my taste."