El Taco Boom

"We love the Boom! It's our Friday go-to for hanging out, dranking some dranks, and eating yummy Mexican food. I'm in love with the carnitas and the arrachera dishes, as well as their margaritas. Also tried the birria tacos - so flavorful and plump - though the consommé was too light and missing those extra bits of meat I've come to love in birria tacos. I will overlook because the owner is super nice and wonderful, and the staff is excelente (especially Francesca at the bar)."

"An okay place for watching a fútbol match and having a drink. The tacos carnitas were over cooked, chewy and bland. The toppings of radish and lime were stale and appeared to be sitting out for a long time. Additionally the avocado salad had started to go bad both by color and smell. The overall vibe, layout, lighting is not comfortable."

"Food was a 5/10. It was overcharged like crazy. $105 for a couple items. Definitely not coming back. If I could give less stars I would. mexican Music was blaring and couldn't make out a word anyone was saying. Don't waste your time and good money here."

"My recent visit to Taco Boom was a great disappointment. This was always my go to place for hearty authentic Mexican food. I lived in Everett years ago, and the lady that ran the kitchen prepared delicious food every day. The cost was fair, and the food was outstanding, I don’t know what happened, but it’s become a Las Vegas night club. Rude servers, over cooked beef in a dry burrito(my meal) not the traditional wet burrito style. The cost is still good, but the food and service have lost its appeal for me. I’m a good customer that once enjoyed dining there but no more. They need to get their act together, and feed the customers good food again. Chilly Willy"

"Boom goes. The dynamite is exactly what I think of when I was getting here. This place was pretty awesome. Definitely fluent in Spanish of less fluent in English. Food is authentic and good. I'm sure if your nice and you see what's on the menu you'll notice they can make a few other dishes as well that aren't exactly on the menu but I mean if your from Mexico and you know your stuff be nice and pay well."