Chalita's Tamales
About the Business
Chalita's Tamales is a cozy and authentic Mexican restaurant and store located at 4409 Northeast 78th Street in Vancouver, Washington.
Our menu features a variety of delicious tamales made with traditional recipes and high-quality ingredients. Whether you're craving savory pork tamales, spicy chicken tamales, or vegetarian options, we have something for everyone to enjoy.
In addition to our mouthwatering tamales, we also offer a selection of Mexican beverages and desserts to complete your dining experience. Our friendly staff is dedicated to providing exceptional customer service and ensuring that every visit to Chalita's Tamales is a memorable one.
Come visit us today and taste the authentic flavors of Mexico right here in Vancouver!
Photos
Location & Phone number
4409 NE 78th St, Vancouver, WA 98665, United States
Hours open
Monday:
10:00 AM - 5:00 PM
Tuesday:
10:00 AM - 5:00 PM
Wednesday:
10:00 AM - 5:00 PM
Thursday:
10:00 AM - 5:00 PM
Friday:
10:00 AM - 5:00 PM
Saturday:
Closed
Sunday:
Closed
Reviews
"Service is great. The tamales tasted very good. You can’t miss the little red hut by the gas station. At a price point of 10.00/2 tamales, it felt a bit boujee. I will be back if I am in the area and it’s open."
"Food is good, not heavenly, but I like the avocado sauce. Price increases again all due to inflation"
"I asked for no avocado but they still put avocado sauce on the top. My husband could not even have his lunch today because he is allergic to avocado. I called and wanted to let them know but nobody answered the phone. Please pay attention to it next time, Thank you."
"The moment you see this place you know, either heaven or hell. Either this place will be the answer to your dreams, or a one way ticket to disappointment city. It's small, the tiny home answer to culinary perfection. Just enough room for two people to create magic and then, only if they know each other extremely well. They were friendly, approachable, and confident in their service as only masters of an art form can be. I got two Pork Tamales to go, just to test the waters so to speak and brought them home in a little zip lock bag. When I cracked the seal on that ever lovin little bag, the aroma that came wafting out was nothing short of nirvana. They were, the best two Tamales I have ever had. It is one of those special little spots that can fit right into your life like a favorite hat, or the old jacket that you wear nearly every day. I can see Chalita's becoming part of a rhythm of life. as essential as coffee or your favorite radio station (in my case NPR). This is what I am always looking for. Food made with love and passion. Food with depth and feeling. They seemed proud and deserved to be proud."
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