Cook Weaver

"I had the pleasure of discovering Cook Weaver while wandering through Cap Hill in 2022, and it turned out to be a delightful surprise. The alluring 7-course vegetarian tasting menu caught our eye and drew us in immediately. Zac, the mastermind behind the exquisite dishes, not only impressed us with their visual appeal but also left us in awe of their incredible taste. Some of the dishes were so exceptional that they stirred up emotions within me. Fast forward to July 2023, after a magical sunrise hot air balloon ride on our wedding day, we decided to celebrate our special moment at Cook Weaver. The menu was nothing short of phenomenal, adding an extra layer of significance to our day. When we shared the news of our recent wedding with Zac, he graciously invited us back. We had the chance to speak with him and Sara, the co-owner, and share our admiration for their culinary creations. Sara's kindness touched our hearts, and she surprised us with some goodies to make the occasion even more memorable. Thank you, Zac and Sara, for creating such a memorable and extraordinary dining experience. Your restaurant holds a special place in our hearts, and we are grateful for the way you made our wedding night even more exceptional."

"Did the full tasting menu with drinks at the chef's table, and it was such a lovely experience! The food was excellent and unique, and everyone there was very kind and knowledgeable. Would definitely go back again."

"The food was delicious, the wine pairing worth the additional $50, and the service was excellent. Never had to wait between courses & drinks, every staff member we spoke to was friendly & cared about the food being served, and it was a really nice setting inside. We didn't leave hungry either! Really enjoyable evening."

"Cost environment and excellent service. The lamb course was a stand out. Creative dishes with thoughtful plating and interesting flavors. The wine pairing was unexpected pairings but very good and an excellent value. The broccoli has exceptional texture. I thought the turnips had a great flavor combination. Currently they are only offering a tasting menu with either 5 or 7 courses. The amount of food was good. They had a good vegetarian option. I did think the squid ink plate was a little too salty and didn’t have any distinct flavor to pull it into the extraordinary category. Overall great experience and I can recommend it without reservation."

"We had such an excellent dinner experience at Cook Weaver! The service was wonderful and the 7 course tasting menu even better. There’s nothing that we didn’t like or eat. Even my husband who hates Liver pate! I don’t even know what my favorite course was, because every dish was cooked to perfection, seasoned perfectly, the right temperature, and the flavors all complemented each other. The wine list and drinks are also super affordably priced, which is a welcome change in tasting restaurants. If I can recommend a fix, I would absolutely add white tablecloths to up the elegance in the interior. That way the ambiance would complement the refined cuisine better. We’ll definitely be back, and tell our friends to visit because I can’t recommend this restaurant enough."