Lynn's Bistro

"Wonderful dining experience and great food with a local legend. Chef Lynn has been cooking classic French meals in Kirkland for over 20 years and still brings the passion to her cooking that is usually only seen in newer chefs. Bravo!"

"We have been coming to Lynn's for 20 years since moving to Kirkland, and her food never disappoints. While we routinely try out new places, Lynn's is like a reliable warm hug from an old friend. Her sauces are to die for, and everything perfectly cooked. It's difficult to choose my favorite, but her shrimp ravioli, french onion soup, and filet mignon are top of my list. Sat evening i had Fish of the Day, which was Salmon in mushroom butter sauce. It comes with sautéed vegetables and scalloped potatoes. My husband had crab cakes in lobster sauce which came with the same sides. This guy who detests anything green gobbled down the vegetables first. It's a testament to how perfect Lynn's sautéed vegetables are. He also never eat soup, except the French onion soup at Lynn's. My salmon was perfectly cooked, silky smooth and full of flavor. Crab cakes were large chunks of jumbo lumps in a lobster sauce that makes you mop up every drop with the hot french rolls. Service was friendly and prompt without pretentiousness. Lynn's is a gem that will have you coming back for repeat visits."

"Great place to have some French food. Imy wife and I would probably skip the French soup. It's decent but we prefer other places where there is more onions (caramelized!) And crispy croutons rather than soggy ones. The duck I had and the escargot that my wife had as well as the crab cakes were great. The desserts are yummy too. The best really are the sauces on the entrees! Hahaha."

"Cute small local restaurant in Kirkland with a chef who is dedicated to bringing Asian-influenced French cuisine to the Pacific Northwest. Cozy and delightfully decorated interiors (you'll notice the collection of colorful plates on the wall), generous dish portion, fresh & local ingredients, rich flavor, reasonable price point, and super warm & friendly staff (including Lynn - the owner and chef herself!). We'll be back for more!"

"Booked half the restaurant for a company dinner and it was a fantastic experience. The owner was extremely accommodating working with me to setup a menu that would suit our palette including adding many vegetarian items that are usually not served. French onion soup is absolutely delicious. The lamb entree was perfectly cooked and wished there was more. The rum bread pudding to end the meal was a perfect balance of sweetness and texture. Loved the staff and even let us stay a little after closing."