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NORMANDIE
1005 Southeast Ankeny Street, Portland, Oregon, United States
About the NORMANDIE
NORMANDIE is a cozy and inviting bar, food, and restaurant located at 1005 Southeast Ankeny Street in Portland, Oregon. Known for its delicious food and wide selection of drinks, NORMANDIE is the perfect spot for a casual night out or a special occasion. Whether you're looking for a place to relax with friends or enjoy a romantic dinner, NORMANDIE has something for everyone. Treat that hard-to-shop-for person in your life to a night out at NORMANDIE and they're sure to be impressed.
Photos of NORMANDIE
1005 SE Ankeny St, Portland, OR 97214, United States
Opening hours of NORMANDIE
Monday:
17:00 - 21:00
Tuesday:
17:00 - 21:00
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
17:00 - 22:00
Saturday:
17:00 - 22:00
Sunday:
17:00 - 21:00
Reviews of NORMANDIE
"WOW! This was a pleasant surprise. My partner and I have had a few disappointing experiences at restaurants in the area within the same price range. This has restored our faith in the Portland food scene. Everything was delicious! Salad too. Don't skimp on the salad!"
"Here’s what we ordered: Normandie board was so underwhelming but the chicken liver mousse was good. The bread that it was served with was good as well. They only gave one set of meat and then a spicy meat spread. I can’t remember the name but think of like a spicy chorizo spread. Not a fan as I’m not crazy about spice and neither were two of the other people I went with so that was a waste. I wouldn’t recommend the board since I didn’t find it worth the money or anything better that I could do I hope. I would order the mousse separately though. That I enjoyed. Poached prawns was really good. I would have ordered a second. Flavor and texture paired together wonderfully. Deviled eggs- wasn’t something that I would order again. There was something mixed in the egg that I wasn’t loving but it’s a good try once kinda thing. Broiled oysters tasted fine, nothing special that I would order it over regular oysters. Beef carpaccio was good and would order again. Octopus, ugh the smallest piece of octopus and overpriced. Of course in photos it looks bigger but it’s not worth it. Chicory salad basically tastes like a crunchy Caesar and I thought it was good. The crunch was great. The sauce was too thick and creamy for my liking, as if you’re eating mayo out the jar and I like mayo. Just not big chunks of it. Service also was super slow. We got the Normandie board at the end. We thought they forgot it but when it came out I almost wished they did cause it wasn’t worth it."
"Delicious food in this popular French restaurant. The Duck Confit Toast (Fromage D'affinois, Huckleberry Jam, Arugula, Pickled Shallots, Pink Peppercorn, Nasturium) was deliciousness on a baguette. Highly recommended. And it goes very well with the Sunriver Rippin Pale Ale if you feel like having beer instead of wine. One more thing, the main entry door is truly heavy, so push hard. Bon appétit!"
"The meal and the lovely attention to balancing flavors and presentation will live on in my memory. We had brioche and baby lettuces as a start and were immediately delighted. Two of us had the scallops and were overjoyed. Two of us had gnocchi and were enraptured. All of us ate off of each others’ plates. We were too full for dessert but had it anyway - don’t sleep on the miso black cherry ice cream or the bread pudding. Between us, we four ordered most cocktails offered and they were all lovely and somehow both simple and fancy. And after all this one more incredible praise: the meal will live on in my memory and part of what lodges it there was the incredible, detailed, kind service. Six out of five stars for service! We loved, loved, loved celebrating our special occasion there and may need to make our way back even though we don’t live in in Portland."
"Genuinely one of the best dining experiences of my life. The burger was probably the best I’ve ever had, and the lobster roll was easily top 2. Don’t sleep on the carrots either, those were excellent (we ate them too quickly to get a photo). The prawns were perfectly poached, and melted in your mouth. I wish I lived in Portland so I could eat here regularly. Highly recommend."
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