Le Pichet 1933 1st Avenue, Seattle, WA 98101

"Anthony Bourdain had some very nice things to say about Le Pichet and he was absolutely right. Simple, fresh ingredients prepared using time-honored cooking techniques make for excellent dishes. My dinner at Le Pichet was the highlight of my week-long stay in Seattle and I consider myself fortunate to have had the experience. I suggest making a reservation way in advance of your visit as the place is constantly busy."

"Delicious authentic French food in a charming atmosphere. My friends came here before and wanted to come back after several years. They were very happy to reaffirm the quality of their food. I quite enjoyed it myself. Next time, I'd like to try their dinner."

"Small French bistro at Pike Place Market is a jewel that never stops shining. Mostly locals eat here, which makes it one of the last great restaurants you can get a seat at near the market. Breakfast and lunch are first come first serve. Reservations taken for dinner seating. It's very small and intimate inside, but that's what I love. If you go for breakfast note that there are only a few croissants made so grab them before all sold out. I usually don't get there in time, so this last visit I ordered and ate 2!! Worth skipping lunch and dinner for! The staff is always great, so attentive. So it's worth the 18% required gratuity. Usually, I don't go to places that automatically add it to your bill because I think a "tip" is earned for above & beyond service. I still think the restaurant and service industry needs to figure out how to pay their own employees' fair wage + insurance then leave "tip" to the discretion of the customer. Why call it a "tip" if it's mandatory??!!! Just raise your dish prices accordingly and leave tips to be earned for above and beyond service already."

"Adorable little spot near Pike Place Market. The storefront is so small I nearly walked right by it, but overall I’m glad I stepped in. The best part about my experience at Le Pichet wasn’t the food or my server. It was what looked like the restaurant manager — an extremely friendly woman who’s positivity was contagious. She ushered me and my two giant luggage bags into the small cafe without hesitation. The food (chef’s choice charcuterie plate, baguette, and bib salad) was fine, didn’t knock my socks off. The dessert (a pear sorbet) was great. I’d be interested in returning for dinner service."

"This venue definitely brings a unique vibe to French dining. The pâté was absolutely amazing and while the steak was delicious, the fries that came with it were way over salted. The staff were not overly friendly and they also automatically included a 20% tip in the bill."