Bar del Corso 3057 Beacon Avenue South, Seattle, WA 98144
About the Business
Bar del Corso is a cozy and inviting Italian restaurant located at 3057 Beacon Avenue South in Seattle, Washington. Specializing in wood-fired pizza, Italian small plates, and seasonal produce, this institution offers a delicious array of salumi, cheese, wine, spirits, house-made bread, and sweets.
When you step inside Bar del Corso, you are welcomed into a warm and family-friendly atmosphere. With over 10 years of experience, the staff has formed strong connections with the community, creating a sense of belonging for all who visit. Whether you're dining with friends, family, or even your furry companions, you'll feel right at home.
Founded in 2011, Bar del Corso was born out of a passion for authentic Italian cuisine and a desire to create a gathering place for the neighborhood. The restaurant has since become a beloved fixture in the Beacon Hill area, attracting a diverse range of guests, from locals to celebrities.
Recognized as one of Seattle's best Italian restaurants, Bar del Corso prides itself on using the finest ingredients, from fresh produce to locally sourced meats and seafood. Every dish is crafted with love and attention to detail, ensuring a memorable dining experience for all.
Whether you're craving a classic Margherita pizza or a selection of delectable small plates, Bar del Corso has something to satisfy every palate. Come and join us for a meal that is sure to delight your taste buds and leave you feeling happy and satisfied.
Photos
Location & Phone number
3057 Beacon Ave S, Seattle, WA 98144, United States
Hours open
Monday:
Closed
Tuesday:
16:00 - 21:00
Wednesday:
16:00 - 21:00
Thursday:
16:00 - 21:00
Friday:
16:00 - 21:00
Saturday:
16:00 - 21:00
Sunday:
Closed
Reviews
"Enjoyed our time here. Pizza tasted great, service was good, beer was cold, and the place had a good ambiance. Wait times are a bit longer than normal (always a good sign); suggest reserving your table in advance. Parking is on the street. Finding a spot may require some diligent patrol of surrounding neighborhoods."
"This restaurant offers a pleasant dining experience with a simple yet charming ambiance. The spacious layout keeps the noise level down, and the service is speedy and welcoming. They offer outside menu options on a board. Like cod fritters, different cocktails. The cod fritters were a standout, reminiscent of authentic Portuguese ones. If you are Brazilian or Portuguese, you will know what I'm talking about, hands down the cod fritters were the best ones I've ever had!!! It's just delicious and perfectly done. They should add this to the menu. While the cocktails were just okay, the pizza dough was delicious and perfectly sized for sharing between two or three people. Overall, it was an enjoyable experience I would come back to check more pizza flavors."
"The pizzas here are made with well fermented sourdough, and the cooking technique makes them perfectly charred, such that the crusts are worth eating. Especially with the chilli oil and cheese they provide complimentary. The pizza flavors were good, though not worth coming back for from other neighborhoods. The standouts are the dessert imo; the chocolate hazelnut torte, its rich and nutty and not too sweet. It doesn't need the cream. The panna cotta is somewhere between an authentic panna cotta and a Greek yogurt, but really delicious and light. While the food is a 5 star affair, there could be way more options for vegetarians by default. Most of the seemingly vegetarian options have animal fats or broths in them. Service could be better; we felt rushed to order at our table with the frequent check ins."
"We went on a Saturday evening and were lucky to get seats at the bar. Definitely make a reservation in advance! Our food was delicious. A lot of good options on the menu. The service was great as well. Give this place a try!"
"Never misses. Warm hospitality and reliably delicious food and drinks. It’s like an extension of your own dining room. So cozy in the fall and winter and laid back in the summer. I always get the arugula salad, baccala fritters, and octopus. Parking in the neighborhood is so easy."
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