Pel'meni Restaurant
About the Business
Pel'meni Restaurant is a cozy and inviting eatery located at 1211 North State Street in Bellingham, Washington. Specializing in traditional Russian dumplings, or pelmeni, this restaurant offers a unique dining experience for those looking to try something different. The menu features a variety of delicious fillings, from classic beef and pork to vegetarian options, all served with a side of sour cream and vinegar. The warm and welcoming atmosphere of Pel'meni Restaurant makes it the perfect spot to enjoy a hearty and satisfying meal with friends and family. Whether you're a fan of Russian cuisine or just looking to try something new, Pel'meni Restaurant is sure to leave you wanting more.
Photos
Location & Phone number
1211 N State St, Bellingham, WA 98225, United States
Hours open
Monday:
11:00 AM - 2:30 AM
Tuesday:
11:00 AM - 2:30 AM
Wednesday:
11:00 AM - 2:30 AM
Thursday:
11:00 AM - 2:30 AM
Friday:
11:00 AM - 2:30 AM
Saturday:
11:00 AM - 2:30 AM
Sunday:
11:00 AM - 2:30 AM
Reviews
"I love stopping by Pel’meni in Downtown Bellingham for their incredible Russian dumplings. You can choose between meat or potato, and the toppings like sour cream and hot sauce make them even better. It’s casual, affordable, and always hits the spot. Highly recommend it."
"Such an iconic place in Bellingham! Locally owned and run restaurant that only has two food options, meat dumplings or potato dumplings… but they are delicious! Perfect for a late afternoon snack on a chilly day, or a late night snack after a night out. Highly recommend!!"
"Wow, this place is amazing. Definitely coming back if back in town. Photos don’t do it justice- when mixed up with all the sauce it was incredible. Slice of bread was delicious and perfect to mop up the sauce. Inside is cool, you can select and spin records however you want. Great prices."
"Growing up in Russia, Pelmeni brought me home. It’s a small cafe that sells only two kinds of pelmeni (Russian dumplings). Order the beef or the potato and get a bowl of them with sour creme to dip it in. I prefer the beef."
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