Ciudad 6118 12th Avenue South, Seattle, WA 98108

"This place was fantastic. Only downside is that it's small. So expect to wait if you come at the wrong time. I wanted to try the octopus, but we had non seafood lovers in our group. Highly recommend the spicy carrot margarita."

"A hidden gem in Georgetown. Their tapas style menu is focused on meats & vegetables cooked perfectly over a charcoal grill. Their flavors are influenced from Spain, Portugal, Morocco, Greece, and the entire Mediterranean region. So in short - mix and match the small plates, meats, and sauces and get immersed in their flavors. We ordered the following items and everything trust me everything was delicious. 1. Appetizers: flatbread and dip(hummus, labneh & baba ghanoush), saffron cauliflower (apricot and date molasses), patatas bravas, grilled kofta (mind blowingly delicious) 2. Entree: Tahini marinated chicken thighs & Shawarma spiced shrimp. Both the chicken and shrimp were beyond amazing and so flavorful and perfectly cooked. 3. Dessert: Labneh Panna Cotta (this was my least favorite dish of the night but still good) & Flourless Chocolate Cake (they do their flourless cakes right) 4. Drinks: Their drinks menu is innovative with beets, carrots and burnt honey. We tried Roasted beet margarita, Hey rhu-barbie!, Spiced apple sangria, Oh bee-have It is a nice quaint casual spot. Service was amazing. Parking can be a little painful but you find a spot around the block. I can see this place have a wait time for weekends which is why we chose a weekday. Highly recommend this place when in Seattle."

"Small but perfectly formed restaurant behind a steel door. The food and drinks are very very good Best meatballs outside of Spain and Italy - soft and not chewy, aromatically spiced and perfectly presented. Eclectic cocktail menu, the drink guru really knows what she is doing, and has the ingredients to show off her skills. Fun place for a business lunch, or a catch-up with friends."

"Great casual spot with grilled meats and incredible vegetable dishes. They use a large charcoal barbeque out back to cook everything and service was quick. The hanger steak was incredible and better than those fancy steakhouses. All of the vegetable dishes were outstanding and so well composed. The asparagus dish and carrot dish were the stars. It's a bit pricey, especially if you want extra sauces or drinks, but the quality of the food is top notch and worth the price."