Milton Lodge Bar and Grill,

7320 Pacific Highway East, Milton, WA 98354

"If you get the popcorn shrimp, ask for the mango habanero sauce - has a bit of a kick after a few bites! The tuna melt and mushroom burger (with jalapenos) was great. We usually go for tater tots but here I'd recommend trying the potato Jo's (wedges)!"

"Bartender was very sweet and funny... however would not eat here again. I got the stroganoff.. it was unrecognizable, basically just a bowl of mush. I could not see any meat or egg noodles. We also got onion rings which had no onion in them. We let the waitress know and she apologized but we still had to pay for them."

"Pretty basic vet friendly downhome bar. Enjoyed the salad and the outdoor fire. Hardworking kind staff and a great papaya hard cidar. Ill be back next week."

"The place is basically a restaurant. Nothing else. I know this bc i worked in the FOH restaurant biz for the first 5 yrs of my REAL work life. Ie. 18+. LSS. The Tuesday tacos are nothing great. At 3$ each after tax They are NOTHING MORE than a family toco. Not ditching in em negatively. This is my truth. The ONE PERSON IN KNOW WAY CAN HANDLE THE VOLUME OF TABLES to a successful degree. I know this as a Professional FOH staffer myself. Otherwise. The BT would have had the ability to address those "Waiting to be Served ". Never EVER BE CONSTANTLY LOOKING AWAY FROM THE CUSTOMER. THE FLOOR. THE BAR THE KITCHEN. AND...... ALWAYS BE GREETING EVERYONE ALL THE TIME. EVEN WHEN YOUR BUSY WITH ANY CURRENT DUTY. I leave 3 stars bc the place has alot of BIGGER GAINS TO BE HAD. CURRENTLY..I believe its being stifled by the ONE MAN SHOW. the owner NEEDS TO MAKE AN EXECUTIVE decision. More workers and out them on swing shifts. Make the wait time much less. (From what my visit was). The tables were somewhat busy. One BT just CAN NOT provide great service. Let alone Adequate service. Therefore, an additional wait staff needs to be available to sustain the demand. In that capacity, the other server would allow more patrons to experience the food amd the atmosphere. There by getting more people in the door. Thereby getting more volume. Unless the owner doesn't want that. I personally like Lines out the door. Demand is a huge marketing factor. Give me line ANY DAY. Amd ill show you a happy and Greatful OWNER."