China Cook,

2200 Saint Johns Boulevard, Vancouver, WA 98661

"As soon as I walked in, the lady at the front desk had her mouth stuffed with eggroll. She sat me down at a table, and gave me water and the menu while chewing her food and talking with her mouth full. When she came back to take my order I asked her what she would recommend out of the 4 cheapest lunch combos (their other plates averaged $16-$20 for lunch). She told me they were out of bbq pork and directed me to 3 combos out of the 20 combos they had cause thats all they could make. I decided to go elsewhere to eat. Very poor experience for only being there for 2 minutes"

"ROACHES AND STEALING. DO NOT STEP FOOT IN THIS PLACE. The food had a roach and hair, same plate had both. The lounge side is worse somehow, lady who said she was the manager spent the whole time gossiping on her phone, bad service. But then we had an 11 dollar tab, got home an the bank fraud thing texted saying she charged us 811. An eight hundred dollar over charge. She played dumb naturally. Absolutely do not go to this lounge. Tweaker manager lady gonna over charge you 800 bucks. They should not only drug test the management, but run a minor competency check at the least. Unreal. 800 bucks is a pretty big mistake."

"My man & I had been looking for a chinese restaurant nearby & thankfully, this one was still open. When we first pulled up, the parking lot was a little confusing. It was awkward the way it was set up & the parking lines are almost gone. If you’re planning to go at night, be cautious. Besides the parking, delicious Chinese food & great service. When we walked in we were immediately greeted by the host. He was attentive and informative. I had so many questions about the menu & I appreciated his patience. We ordered almost half of the menu to go. We didn’t even feel like we were waiting at all. The food came out quick and it was nice & hot. I’m very picky about my sweet n sour chicken & theirs did NOT disappoint. I wish I had taken pictures before I inhaled my food. Every dish we ordered was absolutely delicious."

"Best value and quality of Chinese food I know of within the Portland metro area. The lunch special Chicken with Mixed Vegetables contains well over 3 lbs of very tasty food. Easily 2 meals for one adult. Price is reasonable - $11.75 for everything. With the Entree comes moist pork fried rice, silky lo-mein noodles, 2 crab cheese puffs, a choice between 2 soups, 2 fortune cookies, and any extra condiments you want. Quick and friendly service and usually more than 10 minutes of wait time."

"The food - if you can call it that was GARBAGE. We ordered four entrees - including Egg Foo Yong and Orange Chicken, Kong Pow Chicken, Mu-Shu Chicken. Our cost was more than $80.00... Well, that was $80.00 that went into the trash... Literally we threw each entre into the trash. The 'Egg Foo Yong' (cakes) was made from left-overs; they were so hard and stiff you could use them to build with. The Orange Chicken was from 'boxed' breaded chicken and a container of orange-colored jello-like substance. The Kong Pow Chicken was so disgusting looking we did not venture to try it - into the trash it went. The Mu-Shu Chicken was made from pre-packaged substances.... Nothing we purchased was cooked fresh. It was apparent that all was from pre-packaged... Its clear that these people are not cooking anything... They are just serving 'heat & serve' junk.... I remember when 'Chinese Food' was prepared fresh. Despite telling them we came here to try them, because we were not patronizing others for the same 'non-cooking' reason.... The person who waited on us lied and said there food was 'cooked fresh'.... Such a liar. I/We love to cook and have decided "No more bad Chinese food"... We will cook what we want... or eat only at the few Chinese buffets that actually do cook."