Nikko Teriyaki

"Their sparerib is mid.. but man combo fried rice?! It has their chicken from the terayaki, the beef in theres is pretty much their spare ribs, the pork is good as well, variety of veggies some u dont usually see in fried rice but it works great! So much favor and varieties of meat and veggies. And i go in and order and its ready like in 5 mins! This is dish is quality fast food! Im usually ok with any fried rice I get from asian restaurants but I keep coming back to this one, feels like good value too! Enjoy!"

"Food was Fresh and the Taste was Amazing really good customer service and very prompt to deliver food out and hot!! Will recommend you stop by for an amazing experience"

"We check in at Hampton Inn. We're very happy about 5 restaurants from different cuisine that was walking distance. First time to eat here despite some reviews with 1 star. We decided to try. We like it. Specifically, the salad that comes with it. It's ok. Good customer service, she was very helpful. I know the ambiance was a bit sad, but it tastes good."

"Since the pandemic and after, this restaurant uses extensively of styrofoam even dine in dishes so I never support them. Today I walked pass and saw customers dine in with actual reusable plates, bento boxes, and stainless utensils so I decided to try. I specifically ordered for a dine in and the lady who took my order also repeated that. I sat down and wait right by their water station (right in front of where the food coming out of the kitchen) sharing a long table for eight with another random customer on the other end. Looking around, they still provides to go and left over containers in styrofoam. Food was great and cooked well, but I was so sad and mad to receive my dish in a to go order, full set with plastic utensils and a plastic bag and all the tiny plastic sauces containers that are not recyclable in WA. I asked the lady who served me to immediately removed all sauces containers and the bag from my dish i.e., styrofoam bento set, so now they are not included in this picture when I took it. I told her "I do not use styrofoam" when she saw my upset face, but she still trying to offer me a plastic spoon for the soup and again offering me a plastic bag for my left over boxes (I brought my own Tupperware in my backpack to pack my own leftover), which I said no to all. I also notice after start eating that the styrofoam where they put the fried tempura and gyoza has holes from burnt, probably from putting too hot food in right away. Unless they putting much much more effort in going more green, I probably not attending this restaurant again."

"Busy place during lunch. But they crank out orders very quickly, usually well within minutes. The dining room is cramped. Most of the time you need to excuse yourself to squeeze by other guests. Tables and chairs are old with cracked and peeling covers. Not particularly clean; not neat for sure. Service attitude is not terrible, but not great either. Spicy chicken is one of the favorites on the menu. Portion size is pretty generous. I will never order the veggie fried rice ever again. It’s pretty much all rice with a sparse of frozen peas and carrots. Very disappointed."