Cashew Thai Cuisine
517 Queen Anne Avenue North, Seattle, Washington, United States
About the Cashew Thai Cuisine
Cashew Thai Cuisine is a renowned restaurant located in Seattle, Washington, offering authentic Thai cuisine with a modern twist. The restaurant is owned and operated by Chef Tipjutha, who has over 20 years of experience in the culinary industry. Chef Tipjutha's passion for Thai cuisine began in Bangkok, Thailand, where she trained under Executive Chef Norbert Kostner at the Mandarin Oriental Hotel. After owning and operating her own establishment in Thailand, Chef Tipjutha traveled the world to explore different interpretations of Thai cuisine. At Cashew Thai Cuisine, guests can expect to enjoy traditional Thai dishes with a creative flair, made with fresh ingredients and bold flavors. Visit Cashew Thai Cuisine at 517 Queen Anne Avenue North for a truly unforgettable dining experience.
Photos of Cashew Thai Cuisine
517 Queen Anne Ave N, Seattle, WA 98109, United States
Opening hours of Cashew Thai Cuisine
Monday:
11:00 - 20:30
Tuesday:
11:00 - 20:30
Wednesday:
11:00 - 20:30
Thursday:
11:00 - 20:30
Friday:
11:00 - 22:30
Saturday:
12:00 - 22:30
Sunday:
12:00 - 20:30
Reviews of Cashew Thai Cuisine
"Great food and friendly service. It was very quiet there the night we went so can't speak to the speed of service if the restaurant is slammed. We had the spring rolls, shrimp tempura, green curry and pad see ew. Spring rolls were nothing special and the sauce was too thick, more marmalade than sauce. The shrimp tempura was perfectly breaded. My companion loved their noodles and I enjoyed my green curry, which had a mild kick. The long purple eggplant they used had slightly tougher skins than expected but were still good."
"The food and service was excellent!! At first impression, it gives "homegrown and family run" and is not overly modernized. Modest decor- they put more effort into their food, which is preferred when I go to a restaurant for the food. We were especially impressed with the presentation of the food and I haven't had pad sew ew this good in over a decade when I lived in New Jersey. The portions were for generous, too. We are so happy to have stumbled on this place on our trip. 10 out of 10 recommend!!"
"This place serves gourmet dishes without fuss and fanfare of a high end restaurant. I had the garlic chicken fried rice which had a chicken katsu topping. The katsu was prepared to perfection, crispy yet tender. The rice had just enough burnt garlic flavor to give it a kick without overpowering the entire dish. One of the best restaurants in Seattle area."
"This is the best Thai food in Seattle in my opinion and 2 of my Thai friends agree. My Thai friends and I keep coming back here when we want Thai food. Today we ordered: * Thai iced tea - not overly sweet like other places. It has a perfect amount of sweetness and a smooth texture. You can smell and taste the tea itself. I normally don’t like Thai iced tea at other restaurants because they’re normally too sweet and taste artificial. This is the only place where I like Thai iced tea. * Thai basil fried rice - we ordered 2 of this fried rice goodness. One with tofu (vegan) and the other with chicken. The fried rice is perfectly coated with the basil sauce, each bite was full of flavor. It was neither too soggy nor too dry. This is what the two Thai friends keep ordering every time we are here. They say it reminds of them of their mom’s food, plated more elegantly. If you’re craving fried rice this is a must try. * Wagyu panang curry - on the richer side. The beef is tender and high quality. Not overly strong coconut milk taste. The sauce is flavorful. Great over white rice. Highly recommend Overall, this place is much underrated and I’m glad we’ve found it."
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