Dumplings of Fury
4302 Southwest Oregon Street, Seattle, Washington, United States
About the Dumplings of Fury
Dumplings of Fury is a lively and vibrant restaurant located in Seattle, Washington. Situated at 4302 Southwest Oregon Street, this establishment is known for its delectable and mouth-watering dumplings that are sure to satisfy any craving. With a menu filled with a variety of dumpling options, from traditional to unique flavors, Dumplings of Fury offers a dining experience that is both delicious and memorable. Whether you're looking for a quick bite to eat or a leisurely meal with friends and family, this restaurant is the perfect spot to enjoy some of the best dumplings in town. Come visit Dumplings of Fury and indulge in a culinary adventure that will leave you coming back for more.
Photos of Dumplings of Fury
4302 SW Oregon St, Seattle, WA 98116, United States
Opening hours of Dumplings of Fury
Monday:
Closed
Tuesday:
11:00 - 21:00
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 21:00
Friday:
11:00 - 21:00
Saturday:
11:00 - 21:00
Sunday:
11:00 - 21:00
Reviews of Dumplings of Fury
"Very friendly staff and restaurant is kept clean. I got the schezhuan noodles which were not bad. I’d rate it 7/10. I also got the garlic and mushroom dumplings, also a 7/10. The one I loved most was the tofu bao 10/10 so delicious. And big! Will definitely be back to try some meat options next!!"
"Been here a few time. Decent selection and ok food."
"A nice concept held back by the lack of a standout item. Din Tai Fung is known for their soup dumplings (Xiao Long Bao), though, Supreme Dumplings make a better product. DTF is also known for their green beans, and no restaurant to my knowledge has ever topped theirs. Taiwanese dumpling houses are fairly common in Bellevue. West Seattle only has this last remaining Chinese-ish restaurant, which is quite unfortunate (Lee's Asian is greatly missed). To start, the good: the fried pot stickers are tasty, though, a bit light if you're coming from Lee's. The sauce seems to be hit or miss. On the first visit, it was balanced and sweet. On the second visit, no sweetness. The Pork and Shrimp Chili Wontons (Suanla chaoshou) are severely lacking in toasted corriander, sweetness, cilantro flavor, and MSG punch in the sauce. The wrappers are thicker, but the dough tastes more homemade than most places, with a nice chew and bounce. To their credit (and higher prices), the filling in these is very generous, which is appreciated. I would just like to see the sauce revised. Some sugar, white pepper, corriander powder, and Lao Gan Ma would go a long way. The Szechuan Noodles were very bland to me, and the chicken was a bit under-seasoned and dry. I've never been a huge fan of these noodle dishes, but my preference to improve upon it would be a better sauce (XO chili oil, or Kecap Manis, to balance it). The Pork Belly Bao (Gua Bao) needs more sugar and should be sliced belly (fat intact), with sugared peanuts and more chopped mustard greens. As it stands, this is more of a vinegar-heavy Filipino Pork Adobo. Not bad, just not an accurate recreation of the dish (though, the pickles were nice). The KFC Wings were cornstarched beyond reason and could've used some flour for chew. I'd like to see the breading revised, and like most other items, some balance with added sugar. The Gochujang sauce isn't bad, the wings just need more of it (better breading for it to stick and saturate) with more sugar. The Beef Jiaozi has never been a dish I've enjoyed, and I found the filling to be of a mush texture with a very one-note savoriness to them. If you've noticed a reoccurring theme here, it's because Taiwanese and Korean street foods are heavy in sugar, and it doesn't make sense to produce these dishes without the sweet component. Everything on the menu needs additional sweetness balancing, and it would be nice to see some Milk Tea options (even canned or bottled). If you do ever decide to get into the boba game, please be sure you boil them in brown sugar syrup (Tiger Milk Tea is a classic). Sure, sugar is bad for us. So are fried foods, salt, shrimp, pork, and just about everything else delicious. YOLO. This place could be really great with some recipe tweaking. As it stands, it's okay and worth trying for certain items. It just needs to pick an identity, or at least be faithful to the various different Asian cuisines represented on the menu."
"The shallot pancake presents and tastes like hashbrowns. The potstickers are good but not great. The people who work here are very nice and the space is pleasant."
"Every time I came to West Seattle, I was curious about this store. However, it was always closed, so I checked the opening hours this time. The inside of the store is different from the outside, and the atmosphere is wonderful. First, place your order, pay, and sit down. Since it was our first time here, we asked what was popular and ordered Beef Jiaozi, Shrimp and Pork Wontons, BBQ Pork Fried Rice and Fried Chicken Pao for 3 people. I liked shrimp and pork wontons and chicken pao and fried rice was ok but not fried beef Jiaozi. It was hard and hard to eat. I want to try some more next time. Mom & Tue Closed Wed & Thurs 12-9pm Fri & Sun 11- 9pm"
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