Spud Fish & Chips

"Not a great experience - - had to order two times and they still got it wrong. For the price you pay, they need to do better. Fries were good, fish was ok, service was meh. Made me wish I had gone somewhere else"

"The fish and chips here are the best in the area I have had so far. The prices are fair and the quantity is generous. Compared to Ivars, the quality is definitely evident. The fish is super juicy without being overly fishy in smell. They have a great selection of sauces and condiments. Pick up and clean up is self service so there are no frills there. The staff are friendly and the area is generally clean and spacious but sometimes there can be some tables that have no been wiped down."

"11/1 edit - business responded hoping it wasn't the flu or some other ailment. Food borne illness doesn't have to be wide-spread to still be a problem. I ate no other food that day, and hadn't had anything else prior to that for 12+ hours. I'd also like to highlight the part about the chowder being watery, the oil tasting weird, and a fairly large amount of water coming out of the cod when I bit into it. It might be speculation, but it could also be the "marinating" garlic vinegar or whatever the heck it is, because I probably shouldn't have used it thinking back to how weird the contents looked. Re-rated to one star based on the company's tone deaf response, and quick-to-deny any wrong doing. Honestly, I didn't really care about a 24-36 hour digestive issue caused by your food until you tried to apologize without apologizing. Will not be coming back, and will make sure to share my experience with other people, especially friends who live in Edmonds. Original post: Got very sick from the (cod) fish and chips. Will not try again. Staff was nice, but obviously some food handling/storage improvements need to be made."

"Chewy undercooked calamari for $9.20!! Worst I have ever had, unfortunately I was stuck with it since I was on the ferry back to Kingston and couldn't return it. What happened to quality cooking Spuds staff? I used to love your food but this.... It's like I'm eating rubber, or gristle/cartilage. The fried Zucchini was okay, yet still undercooked and falling apart due to not being cooked long enough to hold its shape, and it was fairly greasy. I don't think they let it drip long enough or put it on any to absorb the excess grease. An expensive overall waste of money. Next time I will wait for the boat. On the plus side (the reason for 2 stars and not one) the bottled drink was as expected and the bathroom was freshly cleaned."