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Driftwood
2722 Alki Avenue Southwest, Seattle, Washington, United States
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About the Driftwood
Driftwood is a family owned and operated market-driven restaurant located on Alki Beach in beautiful West Seattle. Our menu celebrates the Pacific Northwest with hyper-seasonal, ever-changing dishes sourced from local farms. Our focus on careful sourcing and direct farm relationships ensures unbelievable quality and variety in our cuisine.
We use familiar ingredients with interesting preparations, expert technique, and bold flavors to create a unique dining experience. Our space is comfortable yet refined, with an emphasis on service and hospitality.
At Driftwood, we are passionate about supporting local farmers, eating what's in season, and preserving for the future. Join us at 2722 Alki Avenue Southwest in Seattle, Washington for a taste of the Pacific Northwest like never before.
Photos of Driftwood
2722 Alki Ave SW, Seattle, WA 98116, United States
Opening hours of Driftwood
Monday:
17:00 - 21:00
Tuesday:
Day off
Wednesday:
Day off
Thursday:
17:00 - 21:00
Friday:
17:00 - 21:00
Saturday:
17:00 - 21:00
Sunday:
17:00 - 21:00
Reviews of Driftwood
"If you like Fresh and Local this is the place for you. The menu changes often because they do stuff in season. The pear salad was a must yum and I tried the pork chops also tender and great."
"Wonderful restaurant. I really appreciate the fresh menu and innovation…I am beyond bored of every other restaurant selling the same tartare and Brussels and Driftwood really raises the bar. Excellent, well-balanced drinks, super friendly staff, QUIET atmosphere (you can actually hear your table mate speaking!); the food was seasoned well and surprised me at every turn. The Dungeness crab was a standout, as was the uni brioche."
"Went as a treat for valentines day, loved the wine selection, really highlighted some delicious PNW wines. Ordered a number of delicious courses, but the mussels were outstanding, extremely fresh with perfect seasoning, as was the steak. Will definitely be back for next valentines day."
"It was my last night in Seattle, and I wanted to have a great seafood meal before leaving town! The menu here caught my eye and knew I had to try this place. I was definitely not disappointed, and it ended up being my best meal during my trip! From the jazz music blasting through the speakers, which I love, to the cute decor, it definitely set the ambiance for my meal! I ordered the half oysters, pull apart rolls, sweet potatoes, the sturgeon plate, and cheesecake. Every dish had character to it, and the flavors on each plate both eaten individually or together transcended my mouth to euphoria. The brine on the oysters was perfectly balanced, enhancing the texture of the oyster. The pull apart rolls were divine! Hot and super flaky. When eaten with the crab butter and chorizo oil, it just took that roll to a whole new level! The sweet potatoes with collards were excellent! Between the crunchy, crispy, and soft elements on the plate, the presentation on that dish was both whimsical and charming. I had the sturgeon for my main course, which was cooked to perfection. Between the sauce on the bottom, perfectly seasoned, to the fish being perfectly crispy on the outside and buttery on the inside, every element eaten with every bite just transformed that delectable plate. Every time I went back for another bite, it was better than the last! To finish off an already exceptional meal, I tried the cheesecake, which was great as well! All in all, it was a remarkable meal and will definitely return when I visit Seattle again!"
"My friend had expressed a desire to celebrate his birthday at a recently opened restaurant in West Seattle. To my surprise, the restaurant was very nice to accommodate a table for our party last Saturday, even though we had given less than 72 hours' notice. Upon entering, I couldn't help but appreciate the clean and refreshing ambiance of the place, which exuded a beach house vibe. The sleek bar and kitchen added a touch of sophistication. The staff members were friendly, and our food arrived promptly, leaving no room for complaints in terms of service. Out of the four of us, three thoroughly enjoyed their meals. As for me, I found the overall experience to be decent. The dishes and drinks, however, failed to impress me. Each dish seemed to possess a different, eclectic flavor profile, which didn't quite align with my taste preferences. The dishes also tended to be rich, which wasn't to my liking. Nonetheless, I did find the rockfish dish to be quite enjoyable, but the rest of the offerings fell short, earning only three stars in my book. I must admit that I found our bill of $345 to be rather pricey considering the overall experience. Considering my lukewarm experience, I don't think I would make a special trip to Alki solely to dine at this restaurant. However, if I happen to be in the area and feel like splurging, I might consider giving it another chance. It was disappointing to note that the restaurant did not offer a complimentary dessert for the birthday boy. My overall rating is 3.75 stars for this place."
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