RockCreek Seafood & Spirits
4300 Fremont Avenue North, Seattle, Washington, United States
About the RockCreek Seafood & Spirits
RockCreek Seafood & Spirits, located at 4300 Fremont Avenue North in Seattle, Washington, is a renowned restaurant and bar founded by Executive Chef Eric Donnelly. Specializing in globally sourced seafood from well-managed fisheries, the menu offers a variety of local Northwest favorites such as oysters, mussels, and crab, as well as more exotic options like Kona Kampachi and Hawaiian Ono. With an emphasis on fresh, daily ingredients and bold flavors from around the world, RockCreek promises an exceptional dining experience.
The flagship location in the Fremont neighborhood of Seattle and the newest RockCreek in Kirkland overlook Lake Washington, both provide a creative and passionate team dedicated to delivering top-notch service and delicious food and drinks. Private dining options are available for special occasions, ensuring a memorable and personalized experience for guests.
Guests rave about the attentive service, perfectly cooked dishes, and excellent seafood selection at RockCreek. The restaurant has received high praise for its incredible food, beautiful presentation, and friendly staff. With a diverse menu featuring European and Asian influences, RockCreek offers a unique dining experience that keeps guests coming back for more. Whether you're in the mood for oysters, seafood, or small plates to share with friends, RockCreek Seafood & Spirits is a must-visit destination in Seattle.
Photos of RockCreek Seafood & Spirits
4300 Fremont Ave N, Seattle, WA 98103, United States
Opening hours of RockCreek Seafood & Spirits
Monday:
16:00 - 22:00
Tuesday:
16:00 - 22:00
Wednesday:
16:00 - 22:00
Thursday:
16:00 - 22:00
Friday:
16:00 - 23:00
Saturday:
16:00 - 23:00
Sunday:
16:00 - 22:00
Reviews of RockCreek Seafood & Spirits
"Everything was perfect. Food was delicious, exciting flavors, everything was super fresh . Service was exceptional, very attentive and friendly. Would definitely recommend and come back again! Loved everything but my favorites were the octopus, Mediterranean mussels and tuna tartare."
"The restaurant ambience itself was clean, felt new and modern, and the overall atmosphere was lively. The service was excellent, we ordered 3 appetizers and 1 main, and our waitress perfectly coursed the items into three separate courses. Checking frequently to refresh our silverware and plates. * The Smoked Trout Salad was flavorful, the salad wasn’t dry and there was a better than expected amount of smoked trout. * The Mediterranean Mussels were okay. They tasted fresh, but the sauce was missing something. It tasted like herb-wine sauce and was missing garlic or butter, but it was very light. * The tuna tartare was okay. Again it tasted fresh, but there was an overpowering amount of wasabi in it, to the point that’s all we tasted. * The swordfish was the best dish. It tasted fresh, wasn’t over cooked, with a bacon-smoky flavor that I would recommend to try out! Besides the swordfish, the rest of the food was fresh but mid-tasting. The overall experience and the swordfish deserved a 4/5, and I’d come back to try other items on the menu."
"I had an amazing time at RockCreek , the waitress was very helpful and went the extra miles to accommodate our requests . Food was very tasty, presentation was on point , drinks were tasty . What else do you need . Will definitely come back for oysters and seafood . Also my very first oyster shooter , I was pleasantly surprised to find out that the oyster was not « IN » the drink itself :)"
"Went for Happy Hour (heads up, only offered if seated in the bar area). Food was good, but disappointed in the lack of hospitality of our server and the host. Satisfied our seafood craving but with the many options in Seattle, we will not be going back."
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