Alki Spud Fish & Chips 2666 Alki Avenue Southwest, Seattle, WA 98116

"The cod was as good as ever, but the portions are half size and costs at least two times as much. The frys are no longer hand cut and are miniature sized. After calling Spud my number one fish and chip restaurant for 73 years, I don't believe I will return."

"Excellent fish and chips in the Seattle area. I was a bit apprehensive given the location and the menu but I was so wrong. They have option of just the fish or with fries. I tried the fried cod , the prawn palette and the halibut . Every single item in their menu was excellently seasoned and fried perfectly and their Tartar sauce with chopped celery was just perfect.Their candy cane shake is quite a roar. Would recommend to anyone visiting Alki beach, give this spot a try"

"This place is excellent. Many that offer fish n chips is a small amount of chips and a tiny piece of fish with 3x the batter, and greasy. Alki Spud's is a crispy thin later over a good chunk of fish over a generous basket of chips. Service was awesome. The view is incredible. And i have to agree with other reviewers - the tartar sauce is the best in the city. ❤️❤️❤️"

"This is a historic place situated right by the Alki beach. It has its own parking lot which is really helpful in this busy area. It has seating at ground and 1st floor. The menu is really simple and fresh. It feels like a little museum with all the framed photos on the walls showcasing and talking about this establishment’s history. We got halibut, chips, prawns and a green river soda drink. The fish was so fresh and flaky. The prawns were jumbo sized and oozing with salty flavor. The fries were soft and a little soggy but were delicious. The green river soda was a pleasant surprise. It was lemony and refreshing. Must try place."

"I've been a lifetime patron of Spud Fish and Chips! This is one of my family's all time favorite restaurants. Recently I have been a chicken and fries kick. Their chicken and fries are really good! They usually take a bit longer to make because they don't have any going in the frier, but I feel like it's worth the wait. Especially with their delicious tartar sauce! ⭐⭐⭐⭐⭐ My wife got the two piece fish and fries. She enjoyed hers as well, putting the garlic vinegar on it and dipping it in tartar! ⭐⭐⭐⭐⭐"