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Lola
2000 B 4th Avenue, Seattle, Washington, United States
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About the Lola
Lola is a vibrant and bustling restaurant located at 2000 B 4th Avenue in Seattle, Washington. Known for its delicious Mediterranean-inspired cuisine, Lola offers a unique dining experience that combines traditional flavors with a modern twist. Guests can enjoy a variety of dishes made with fresh, locally sourced ingredients, as well as a selection of handcrafted cocktails and fine wines. With its warm and inviting atmosphere, Lola is the perfect place to gather with friends and family for a memorable meal.
Photos of Lola
2000 B 4th Ave, Seattle, WA 98121, United States
Opening hours of Lola
Monday:
07:00 - 21:00
Tuesday:
07:00 - 21:00
Wednesday:
07:00 - 21:00
Thursday:
07:00 - 21:00
Friday:
07:00 - 21:00
Saturday:
15:00 - 21:00
Sunday:
15:00 - 20:00
Reviews of Lola
"I really enjoyed the food here, it was a good amount and the flavour was great. The ingredients tasted fresh and they had the best maple glazed sausages that I have ever tasted. The atmosphere was nice, it was quite busy but our server was very helpful. They replaced my coffee when I put in the wrong type of suger. Would definately come back here for brunch."
"Lola in Seattle is a gem that captured my heart during a recent brunch visit. The scene is chic and inviting, creating the perfect backdrop for a delightful meal. The brunch menu is a culinary masterpiece, offering Mediterranean-inspired dishes that are as visually stunning as they are flavorful. Each bite was a celebration of taste and texture. What sets Lola apart is not just the food but the exceptional service. The staff's warmth and attentiveness added a personal touch, making the experience truly memorable. If you're on the lookout for an exceptional brunch spot, Lola is your destination."
"So as a regular Greek diner in Greece and visiting many locations here in the US that claim to have a Greek inspired cuisine, this place is underrated. I have to say that everything we had tonight was delicious. I have some allergies to onion and garlic, and the chef was very attentive to those issues and was able to provide a wonderful selection. You’ll see that there’s onions on our plates, but that’s because my wife can eat them. Highly recommended."
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