Taco Del Mar,

5738 North 26th Street, Tacoma, WA 98407

"I ordered quesadillas on door dash and my sour cream was not even filled up half way. The food was not amazing."

"Honestly I’ve been holding onto this for a year and have to put it on here. The owner is stingy. He works all the weekdays and he will give you HALF portions compared to any other location. Last year I drove up to get 3 taco salads for me and my family close to closing time. There was about 4/5 people in line. The owner was working. There were different modifications to each salad due to food sensitivities and allergies. I believe my sister wanted extra beans and rice since she does not eat meat I stated that he proceeded to put the TINIEST amount of rice and beans EVER. When I asked if he could put more in, he looked me dead In the eyes, glanced back and the line of 3/4 customers, scoffed, held up his ladle, and said “I’ve got other people to feed here” HE WAS RATIONING the rest of the food as if I was begging for food at a soup kitchen when I was in fact paying almost $50!!! When I brought the salads back home my mom and sister looked at the quarter full salad shells and said why are they so empty? I still cannot believe he acted as if I was a nuisance for asking for a regular portion of food. He is literally Mr. Crabs. He has people offering to work weekdays for him and he said “id rather work it myself cause it saves me money” totally fine however you can tell he is trying to save money else where too, by skimping on food. He’s also just RUDE. If any of my family pull up and see he’s the one working we leave and eat some where else."

"Went in tonight at 8, made a special trip to get Taco Del Mar. Staff had already cleared away most all of the food- there were only two items left on the food line, but nothing to pair them with. No chips, no queso, no quesadillas, no stars."

"Hands down, this is consistently the best Taco Del Mar location there is, and it has been for about 20 years now. The owner, Mark, runs a tight ship, employs good people, and cares deeply about the quality of the product being served. You won’t find a better burrito from any Taco Del Mar out there and that’s just a fact."

"I had a negative experience today. I have never been here before and now I don't think I want to come back. The worker there was an older man with a beard and a large figure. He was rude and uncooperative when I asked him questions about the menu. He didn't seem to care about his job. When I walked in he was on his cell phone and took his time before taking my order. I read another comment about the same man. I don't think he knows what he's doing or just doesn't care."