Bagelry

"Went in for the sole purpose of getting a breakfast bagel and it turns out they don't offer bacon or sausage. ??? How does a bagel place that's been around since 1985 not have two of the most basic breakfast sandwich ingredients? I've never heard of such a thing. Very disappointing. Wound up walking a couple doors down to Avenue Bread where they have all the ingredients you expect from a bagel place. Everything looked and smelled good and they were friendly so I guess I won't give it less than three."

"Must try if you are in Bellingham. Specially rosemary salt with Italian cream-cheese. Too yummy"

"I love the bagels! I've taken them to family gatherings and given them as gifts. Try a toasted rosemary/sea salt bagel with Italian spread. So delicious! As others have said, the indoor dining experience is lacking coziness and could use a refresh, but the quality of the bagels keeps me coming back."

"Absurd prices! Came here for decades. This place used to be super cool. Fresh, very tasty bagels in a nice historic building downtown. Now it's a luxury bagel money-squeezing shop. Quality not even close to where it was years ago. Questionable customer service. That in the photo is what a $15 sandwich looks like. With coffee you'll hit $20!"

"This place has been a fixture in the downtown billing area for as long as I can remember and I have lived here almost 23 years. They have a great selection of 10 to 12 varieties of bagels, with another 10 or so varieties of cream cheese. And they have at least eight or 10 different bagel sandwiches they can make, ranging in everything from breakfast to lunch. They have a limited supply of baked goods. They also carry my favorite kombucha, made by kombucha town here in Bellingham. There is plenty of room for seating, but it can get a bit busy around the lunch hour. So plan your time accordingly."