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Tin Hut BBQ DuPont
1175 Center Drive, DuPont, Washington, United States
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About the Tin Hut BBQ DuPont
Tin Hut BBQ DuPont is a cozy and inviting restaurant located at 1175 Center Drive in DuPont, Washington. Known for their mouthwatering BBQ dishes, this institution offers a unique dining experience with a focus on delicious smoked meats and flavorful sides. Whether you're craving tender brisket, juicy ribs, or savory pulled pork, Tin Hut BBQ DuPont has something to satisfy every BBQ lover's taste buds. Stop by for a delicious meal in a friendly and welcoming atmosphere.
Photos of Tin Hut BBQ DuPont
1175 Center Dr, DuPont, WA 98327, United States
Opening hours of Tin Hut BBQ DuPont
Monday:
10:30 - 19:00
Tuesday:
10:30 - 19:00
Wednesday:
10:30 - 19:00
Thursday:
10:30 - 19:00
Friday:
10:30 - 19:00
Saturday:
10:30 - 19:00
Sunday:
Day off
Reviews of Tin Hut BBQ DuPont
"The service was great no customers for lunch while I was there. My pulled pork was like eating hay. It was so dry it was hard to swallow. The baked beans had good flavor but had the texture of refried beans. Probably chilled and reheated over and over. The spicy Mac & Cheese was not edible. No cheese whatsoever only elbow macaroni, butter and canned jalapeño chiles. I won’t be back. Waste of money."
"I'm sure glad I didn't see the reviews before I tried Tin Hut barbeque. I might have missed this place. When it comes to barbeque, everyone's a critic, but I can't say enough good things about this place. The locals keep this place hopping at lunchtime, but there always seems to be a place to park and a table available. This is straight up one of my favorite places to eat. The brisket is always tender and moist. I love it in their tacos with slaw. Pick your own sauce and lay it on however you like. Hot sauce too. The sidewinder fries are a must. I haven't had anything like these anywhere else. Finally, I want thank the owner of Tin Hut BBQ for recently putting together a free breakfast for local veterans. It's become trendy to thank Vets these days but you put your money where their mouths are! Haha! Thanks again."
"If your strategy to find this place is to drive through Dupont looking for a tin hut, you'd be mistaken. It's actually in a small strip mall. This qualifies it to be a BBQ restaurant versus the coveted "BBQ joint". Walking in, it smells of BBQ which is a great sign, though I did not see any indication of a pit, nor was there any evidence of any smoke anywhere. I received a very friendly greeting from the people there and was made to feel quite welcome from start to finish. Big props on the customer service, and definitely a star earned here. The food was good. Not great, but good. I ordered a pulled pork sandwich plate with sides of green beans and baked beans (I wanted the spicy baked beans but they were out). I very much enjoyed the green beans, nicely salted and cooked with bacon and onions. I'd like to duplicate this at home. Well done! The baked beans were good as well. My guess is that they were canned and then doctored up, which is fine. I've been to BBQ places where they just take them straight from the can, so the extra effort here was appreciated. They also had a little bit of a kick despite not being the spicy ones. Because I ordered the pulled pork sandwich plate, I was expecting the traditional southern style of pork on a white bun with pickles. They may have mistaken my order for the pulled pork plate versus the sandwich plate because I got a pile of pulled pork with a single slice of Texas toast cut diagonally in half placed on top with pickles. Not too easy to make a sandwich out of that. The meat was not sauced which I appreciate...apply your own. That gave me the opportunity to taste the meat "naked" which I did. I found just a bit of bark, no pinkness that would indicate smoke, and no taste of smoke. I had gotten a small cup of their house BBQ sauce which I enjoyed. Had a bit of kick and not too sweet. They should consider selling their sauce by the jar. It's that good and I would definitely buy tons of it. It has a nice balance of vinegar and sweetness, and of course that kick I mentioned. As a veteran myself I appreciate that this place is veteran owned and the pro-military, pro-veteran, atmosphere is apparent almost immediately. All in all I did enjoy my meal, and I likely will be back, I just know that I'm coming for meat with BBQ sauce versus BBQ meat."
"The location was great and the service was very good. Food was not bad. It's a little bland but not terribly bland. Middle of the road. It was like it was smoked or made elsewhere and brought to the restaurant to serve. I did like sides, though. The Mac and cheese was simple but smokey. Look good bbq in Seattle is hard to find so this place tries hard and does its job but it's not top of the line. I will definitely go back though"
"This is barbecue that most anybody can have without feeling like they need to understand the history of barbecue. Its not smoky, it's not sweet, it's not tangy. Its basic barbecue, with some tasty sauces, nothing that is going to leave a memory, still enjoyable. The staff is matter of fact, they aren't there to put on a show, nor inundate you with facts about their choice in firewood, or their aging process. Also, they serve your plate at the counter, so it's better to wait before you sit down. Its basic barbecue."
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