Hattie's Hat Restaurant

"I was in Seattle with my 16 year-old daughter recently, staying with friends in Ballard. It was my daughter’s first visit, and so I wanted to treat her to some of the things I loved about Seattle when I lived there 20 years ago. So, breakfast at Hattie’s Hat had to happen, and it was brilliant. Thanks for still being there and doing what you do best."

"I visited Hattie’s Hat for a weekend brunch with my family. Though it was winter, it was a pleasant day, so my family chose to sit in the covered patio. Everyone in my party chose something different, from various egg dishes to french toast and breakfast sandwiches. Everyone agreed that their meals were nice and filling. The restaurant itself was very low key. The wait staff were friendly without being overbearing. Though the restaurant appeared to be quite busy, my group did not feel rushed."

"We stopped here for breakfast and was recommended by a friend. The place looked pretty busy and we had the option between sitting in the bar vs outdoors. We took the bar as it was a bit chilly outside. The service was super fast , I got the waffle and chicken with a black coffee. The waffles were pretty goo,crispy and completed the fried chicken. The chicken was tasty, flavorful and after I poured the habanero sauce it was great. My wife got the Italian scramble I believe which was also pretty good. Overall a great experience."

"Yea! Good sister, good friends, good food. Met with some dear friends here, me and my sister. Good folks working. Our waitress had fangs. Lots of Halloweeness. Breakfast! I ate the one egg, one sausage, one potatoes, one toast meal. Tiny and enjoyable. Conversation and coffee and a stroll through the Farmers Market followed."

"I would definitely comeback to this restaurant. To try their food it seems the specialize in comfort food but updated. The chicken fried chicken dish was really good I liked everything about it. Except the Italian seasonings that was used in the country gravy. Since the had hatch Chile hot sauce on the table that helped tamed the Italian seasonings. I just personally do not like Italian seasoning. I really liked the fact they make their own hashbrowns. Instead of using frozen stuff. The chorizo breakfast was good too only issue was too much cheese but that’s my personal opinion. The cheese was dominating over the chorizo flavor. It took me a 20min to decide on what to order since there was so many good options for breakfast. They do offer happy hour so hopefully I can catch that menu the next time I am out in Ballard."