tacos n' cream

"The food was great and healthy. I got a chicken burrito. It took 7 mins to make which is cool, the only two things I would criticize are the prices and the lecturing by the owner. Really nice man though."

"Tried for the first time yesterday, LOVED it. Came back today and tried the carnita asada tacos, rice + beans, the corn. It was all amazing + full of flavor. The owner does talk quite a bit, but he’s friendly, he’s proud of his small business and is exited to show why he’s different from the other Mexican food around us. Will be going back because it was delicious ."

"very pleasant!! i enjoy the food a lot, owner is definitely a bit more talkative than i am and the prices are high but i think they are worth it, and i understand why, healthy food is expensive and good tasting food is expensive and food made with soul is expensive. the secret menu items are some of my favorites and i really enjoy that there is not much grease and no fat! very rare to find something like that while also tasting good!"

"If I could give this food truck 0 stars I absolutely would. The customer service was horrible and the food was tasteless. Don’t even bother saying you have never eaten here unless you have 20 minute to stand around and listen to an entire lecture about what you eat and what diseases your food causes. We made the mistake of saying we hadn’t been here. The food has 0 flavor, I am pretty sure cardboard has more flavor. Also the price point is absolutely ridiculous, the food is not authentic and the presentation is extremely messy. They don’t even have tacos it’s make your own with 0 toppings. You are better off going down the road for real tacos. The cherry on top for me was the side comments that were made about my culture and food. Being of Latin decent it was extremely frustrating and rude and he kept talking about the membership. And how you get access to a secret menu. What a waste of my time and money. Save yourself the disappointment."

"I found this food truck on the Happy Cow app and after reading about the high quality food served there, I was excited to give it a try. Please believe me when I tell you that the most glowing review of Tacos 'n Cream pales in comparison to actually experiencing Chester's phenomenal fare. I ordered the Smoky burrito with a side of pico de gallo. I'm not a foodie but I was married to one so I got pretty good at recognizing quality cooking. One bite and I was floored by the rich flavor of the beans. I've never been impressed by black beans before today, and now I can't wait to come back for more. The pico de gallo made my eyes roll in the back of my head but the real pièce de résistance is his corn! The incredible variety of flavors made me feel like my mouth had taken a trip around the world, so I wasn't surprised when Chester told me that he uses spices from all over the world. The food is so outstanding that I would forgive terrible service but the owner was so friendly and engaging that I felt like family even before he said "Welcome home!" p.s. As soon as I finished eating, I convinced a friend to drive up from Portland so I could introduce her to my new favorite food truck. I wasn't sure if I should get her expectations too high since I'm just a regular guy and she's an insanely talented Mexican chef. After the first bite she started moaning and pointing at her food while she was chewing and I was like, "I know, right?!""