Jaimes restaurant & taqueria

"Food was delicious. I really like that the fresh tortillas are made right in front of you. Big menu with lots of options. The al pastor tacos were really good. My friend said the fish and shrimp was tasty as well. Counter serve with friendly service. Will go back for more."

"First time here Food was great ! Service was quick Rafaela was very helpful on our first time ordering here No the prices are not on the menu, You get what you pay for here Food portions are not small Will be back for sure next time we are in the area"

"Excellent service and very friendly. Large portions. Very delicious. You won't be disappointed."

"Being from LA, it's been hard trying to find the right tasting. Mexican food has been difficult. But from the second I ordered Jaimes through Uber Eat, I knew it was the one. I ordered a burrito with Carnitas/Chicharron, and it took me back to my father's cooking. I would have to say the Mojarra Frita was just amazing. My wife got the green Enchiladas, and it was a bit Spivey but once again, Mexican food should be spicey. The servers were great. We will return this restaurant and has my LA stamp of approval. Great prices leftover overs garuanteed for the next time. The Birria was authentic and echo de chivo."

"Well ya gotta love the menus, both the one on the wall and the one at the front desk! Either prices are going up so fast that they can't keep up or it's actually a game show and I was supposed to guess the prices. Both menus had the prices covered in tape. I suppose I could have asked, but the server also could have offered. It's just a little weird, as if they are trying to be like one one them fancy french places where they they don't print the prices, because if you have to ask, you can't afford it. Well I had the Diabla de Camarones, because if a place has that, I'm going to try it. I just can't get the image out of my head of lots of little shrimpy devils dancing around and stabbing people with their little pitchforks. And the burning brimstone, I love the idea of burning brimstone. There was a tiny bit of confusion, I thought I ordered both tortillas and chips, but evidently I only ordered chips, although I would never know since they don't list prices. Anyway I dug my chip into the refried beans like a gold miner scooping into a sandy river looking for gold and got exactly what most gold miners get... blah. The beans seemed to have no particular taste. I have never understood why places like this don't bother to season the beans. Maybe they are a garnish and are not really meant to be eaten. Then I venture into the Camarones which are just fine and save this review from residing in the low numbers. Good solid bite, not too hot, but enough that my nose ran like a leaky shower at the YMCA. If it don't run, then they ain't done. This also saved the flavorless beans because I could mix the two and still find a happy place once the devilish little crustaceans were gone. Here I will add that it is always a sad moment when those bottom feeding bundles of delight are down to the last one and you are confronted with the red sea of sauce. The place feels spacious. More open than any other Mexican place I've been to in years. That's nice, particularly nowadays when eating and sitting too close to other guests feels like my Covid habits are being violated. It's like my personal bubble has expanded like a puffer fish and all my spikes are sticking out, so having a little space is great, plus people can't hear me snarfling my food down. Besides all that, it's a nice environment and they seem to be making an effort, which I appreciate. There are other Mexican places where I like the food better, even without the ambiance, but it's not bad and I'll give it another shot at some point and see if I can bump the rating up a notch. Maybe by that time they will have changed the menu so I can see the prices before deciding on a meal."