Small Eats,

605 Esther Street, Vancouver, WA 98660

"Have been eating Taiwanese snacks and breakfast from Small Eats for the last 2 years every time I visit the Vancouver Farmer Market. The co-owners are super sweet and I love that that they source their ingredients locally and can make most of their items vegetarian. My favorite item is their fantuan (rice roll) that has pickled vegetables, veggie floss, purple rice and other stuff inside. My partner who is not Taiwanese, loves it too. I also love their dan bing (savory egg crepe with sprouts), which comes in a large portion and feeds 2 people. I recently tried their food from the lunar new year pop up last weekend and it was amazing and reminds me of food from home!!! I got almost all their vegetarian items just to try it out and everything was super delicious!"

"Small Eats makes amazing Taiwanese inspired dishes. Our favorites are the dan bing, chocolate bao, and the bentos. They use locally grown farm ingredients and definitely have a taste for quality! Highly recommend!!!"

"Tried Small Eats today at the farmers market. Hubby and I ordered the shao bing and dan bing, both with pork. The service was friendly, food was delicious and made fresh to order. I now want to go back and try more items."

"This is a really cool place to get food at the Vancouver Farmer's Market! They offer a lot of little selections that you can't really find around here. It's cool to see a Taiwanese food stand here in Vancouver. I really like their scallion pancakes. In addition, the employees here are friendly and will serve you quickly, even if there's a line! Would definitely recommend and this will probably remain my first food stop at the market."

"This is such an interesting and delightful offering! Small Eats, at the Vancouver Farmers Market on Saturday and Sunday are an adventure in Asian food fare! This not your standard stuff. They specialize in unique Asian street food and I have found things there I haven’t seen anywhere since my days of kicking around Asia. I simply love the onigiri (triangular rice balls), a staple I almost lived on during my years in Japan and their Scallion pancakes are blissful! In short, delicacies you cannot find anywhere without packing your bags and traveling to far off lands. As important, they are kind, friendly, down to earth people that are a pleasure to meet."