Bong Teriyaki

"When I walked in it looked kinda of dirty, I decided to just keep moving forward with ordering an the older man who took my order was very lazy an had poor customer service, still trying to think positive I started ordering an once I was done I noticed while I was giving him cash he decided to wipe his nose holes with his fingers an continued to grab the money an at that point I was already irritated an just when I thought that was it he continued trying to grab my order of frozen shrimp skewers from the freezer that was next to him an the register (STILL WITH DIRTY FINGER). Plain and simple this place is a joke and very dirty. Don't eat here!"

"First time visit. I ordered a chicken teriyaki with extra chicken. It came to $18. The portion was unfortunately just a standard chicken teriyaki plate at most other teriyaki restaurants. The place is pretty rundown and needs a deep clean + a lot of renovations."

"I used to go here 5 or 6 years ago once a week, at least, before new ownership took over. Quality and portion sizes dropped off. I just went back today for the first time in 5 years(April '23) and it's the same as the last visit. Food tastes fine, but the meat portion is not enough for what you're paying, imo. Everyone was very pleasant and nice behind the counter. I'll probably give it one more shot with a different dish to see if the portion size is better."

"Great food friendly people, wonderful quiet place and quality food! Fresh and authentic!"

"Wasn't sure at first, but found this place to be very nice. The owner and his wife were humble and delightful. The food was some of the very best tempura and udon I have ever had. It was delicious and the price was less than what I expected to pay. It's a simple mom and pop shop so don't expect a lot. Its clean the food is good and you won't be sorry. Don't judge it by the entrance, the inside is nice."