Chef Jet,
1 Cowlitz Way, Ridgefield, WA 98642
About Us
Chef Jet is a renowned culinary institution located at 1 Cowlitz Way in Ridgefield, Washington, United States. Specializing in delicious and innovative food creations, Chef Jet offers a unique dining experience that combines traditional and modern cooking techniques. With a focus on using fresh, locally sourced ingredients, Chef Jet's menu is sure to delight even the most discerning food enthusiasts. Whether you're looking for a casual meal or a special dining experience, Chef Jet is the perfect destination for food lovers in the Ridgefield area.
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Hours open
Monday:
11:00 AM - 10:00 PM
Tuesday:
11:00 AM - 10:00 PM
Wednesday:
11:00 AM - 10:00 PM
Thursday:
11:00 AM - 10:00 PM
Friday:
11:00 AM - 11:00 PM
Saturday:
11:00 AM - 11:00 PM
Sunday:
Closed
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Reviews
"Sooo ummy! Definitely the best out of all food court options ❤️"
"Over cooked rice and noodles Raw vegetables in noodles it looks like it was just put in and let the steam cook it down I think that how you gotten over cooked rice and noodles , came with side vegetables that’s it’s cooked down no crunch to it the amount of food per serving hides the fact it’s over cooked. You can’t seem to argue because the amount given it’s spicy , oily staff is warm Kind friendly I think the positive note was the amount of food for someone who don’t much care about the the quality of food . Food is just food I think it’s ok to sell it for less that price to have to in a casino to serve us over cooked food tastes ok not the grates"
"Panda express and McDonald's have better quality food. Sorry excuse for tofu. Yakisoba Lacks flavor and texture is.... cheap. Service was nice."
"I'm so disappointed. I love watching Chef Jet on TV so I was really excited to try the food here but it was just one big disappointment after another. The brown rice was dry, the vegetables that were supposed to be only mildly spicy had 3 full sized red chillies in my small dinner alone! There were huge pieces of onion that would have been two or three bites a piece and one chunk that was about a quarter of an onion all on its own. The asparagus was just the bottoms and was completely inedible. I tried to chew it but it was just the fibrous parts that should have been chopped off the bottoms. All I really ended up enjoying was the slivered carrots and shrimp. That's definitely not worth the price I paid!"
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