Bamboo 8,
1 Cowlitz Way, Ridgefield, WA 98642
About Us
Bamboo 8 is a vibrant and modern restaurant located at 1 Cowlitz Way in Ridgefield, Washington. Our establishment offers a unique dining experience with a focus on Asian cuisine, particularly dishes featuring bamboo shoots. Our menu is carefully curated to showcase the flavors and versatility of this exotic ingredient. Whether you're craving traditional Chinese, Japanese, or Thai dishes, Bamboo 8 has something for everyone. Join us for a memorable meal in a relaxed and inviting atmosphere.
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Hours open
Monday:
5:00 PM - 10:00 PM
Tuesday:
5:00 PM - 10:00 PM
Wednesday:
Closed
Thursday:
Closed
Friday:
5:00 PM - ?
Saturday:
5:00 PM - 0:00 AM
Sunday:
5:00 PM - 0:00 AM
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Photos
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Reviews
"We came here after the UFC fights one night and was told there was a wait. We discovered being closer to the door expedited that wait. Once we got in the doors we had a fantastic experience delivered by Sean, who it turns out was the manager. The food though we wanted pho, which was sold out, was accommodated to a pho broth that my husband enjoyed thoroughly. He even enjoyed and came back board the next day. Everything was delicious and we will be back."
"5 star cocktails! So good! I had the Shanghai Nights , they also have these cool bamboo straws! I got a cocktail to go After dinner as well, it was so tasty, it was a special and beautifully presented. We have not visited this restaurant inside Ilani until tonight, even though we go often, so glad we did! It's a hidden gem! I feel like it gets overlooked. The food was amazing as well, great presentation and the garlic green beans were fantastic! We will definitely visit again! This is a must try. My only suggestion would be to add chicken as a protein option, I am not a seafood fan."
"I travel to Longview for work frequently. Their best Chinese food is Panda Express, so in my search for authentic Chinese food, I drove 30 minutes to this place. Their food is definitely authentic Chinese not American Chinese. If you're craving orange chicken or beef with broccoli this is not the place. I had their foie gras Angus beef fried rice. It was outstanding. I was so happy with the entree I decided to try a dessert and got sweet osmanthus flowers and glutinous rice dumplings. It tasted like mildly sweet Dial soap. I grew up in Hong Kong and can say this dessert was for the birds. Staff was very friendly and efficient. Otherwise, I was very happy with my dining experience."
"Excited to try this new place in the casino, we came on a Tuesday evening around 6:30, we had only a 10min wait. The staff was very friendly. The place was very clean and modern, the menu had a wide selection and contained both Cantonese and Vietnamese food. We started off with the garlic stir fried green beans. The garlic sauce was great but I think the green beans could have been cooked a little more. Then came the entrees, I order the seafood pho and my husband got the black pepper beef. The presentation of both the dishes was nice. The broth to my pho was one of the best I've been had, ton of great flavor and not to much salt, I also noticed it didn't separate like some other broths had before. The noodles seemed fresh and the seafood inside was also not over cooked like I usually experience. My husbands dish was good, the beef being perfectly cooked, he did say it was VERY peppery and the pepper over powered the rest of the dish. The server was helpful in helping us use our momentum points and get the best value along with being attentive throughout our visit. We would for sure come back again. Prices were also very fair for the quality"
"Pretty good casino food. We visited after they were open 3 days. The ambiance was calm and elegant. The staff was professional and warm. The menu offered a decent selection and the prices were moderate. The rice platter with tofu was so bland, I didn’t feel like wasting any calories forcing myself to eat it. My husband ordered the seafood noodles, which was absolutely delicious. $65 for two meals, an appetizer, and one beer. I would not repeat the experience."
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