Olympia Oyster House,

320 4th Avenue West, Olympia, WA 98501

"We were first in on Saturday morning. The service started out good until a few other customers arrived then it ended with having to get our own to go boxes. The food was mediocre. My husband had the Budd Inlet Platter and Oyster House Clam Chowder (the best part of the whole meal). We've had better fried seafood at the local bar. I had the Berry Plank Salmon. The salmon was delicious but the rice and asparagus were flavorless. Probably not a place we'll return to."

"My husband and I had a great experience here on a Friday night, sitting in the bar area. Even though it was peak service time, our server Josh was very attentive and took my food allergy requests seriously. He gave me a piece of paper so I could write down my major allergens and my top meal choices. He connected me with one of the mangers, Jeff, to confirm my meal options for the evening. One of the specials of the night was the Seafood Sautee and they were able to tweak it to suit my multiple allergies. Jeff was very thorough, understanding, and never made me feel like a burden or inconvenience. The seafood sautee was incredible. It's extremely rare for me to have meal with so many ingredients outside of my home. Per Jeff's request, I provided my name and email, so that when we come back to the restaurant, they can still prepare that dish for me, even if he's not there. That level of customer service is so appreciated and it's a relief to have a restaurant like this within an hour from home. I definitely recommend!"

"Food was altogether delicious but if I had to complain about something it would be the lack of filling in the oyster Po Boy. Needed 1 or 2 more oysters or maybe just one more and some lettuce, just ended up being a lot of bread left. With that said the cornmeal breading was incredible!! Just the perfect amount of seasoning and a touch of sweet. Reminds me of the oysters at a place on NOLA. Yum!!"

"The service was amazing, very attentive. I had a bloody Mary with an oyster on top, it was flavorful and delicious. For my meal I had the half portion of the seafood sautee, the half portion was more then enough, very fresh and full of flavor. Prices are more then reasonable, I am comparing to California prices and this is so cheap lol"

"Saturday night, chilly out, and we were seated immediately. Cool building knowing it was an actual oyster processing point years ago. Really good lemon drop, homemade thousand island dressing, and the marionberry salmon plans was so delicious. And the clam chowder we’ve had in ages! Worth a visit just for it. We’re new to the area and look forward to warmer long sunny days to soak up the atmosphere"