Two Spot Bakery
About the Business
Two Spot Bakery is a charming bakery located in Sequim, Washington, United States. Situated at 173 West Bell Street, this cozy establishment offers a wide variety of freshly baked goods and treats for customers to enjoy. From delectable pastries and cookies to artisan breads and cakes, Two Spot Bakery prides itself on using high-quality ingredients to create delicious and satisfying baked goods. Whether you're looking for a sweet treat to indulge in or a loaf of bread to take home, Two Spot Bakery has something for everyone. Visit us today and experience the warm and inviting atmosphere of our bakery.
Photos
Location & Phone number
173 W Bell St, Sequim, WA 98382, United States
Hours open
Monday:
Closed
Tuesday:
7:00 AM - 10:00 AM
Wednesday:
7:00 AM - 10:00 AM
Thursday:
7:00 AM - 10:00 AM
Friday:
7:00 AM - 10:00 AM
Saturday:
7:00 AM - 10:00 AM
Sunday:
Closed
Reviews
"Fantastic bakery! They went the extra mile for me. Incredible pastries!"
"Why in the world a bakery would be closed on a Saturday morning is beyond me and I continue to be so disappointed with the disparity between Google’s info and the actual business info! With three grandchildren in tow this was very disappointing."
"I went to this so-called bakery during their posted open for business hours at 10:00 AM to find it closed and didn’t appear the equipment inside was being utilized. A sign on the door said to make an order 3 days in advance! If you’re not going to be open for walk in business please change your hours and post it online so YOU ARE NOT WASTING PEOPLE’S TIME… or Go out of Business for the better good!"
"Seems to me, who ever is running this bakery, is not fully committed to operating a bakery. They have alot of excuses why they can't run a bakery like every other bakery. They want it to be easy. guess what, operating a small business isn't always easy. They are more focused on supplying retail venues, than having a bakery. On their website, they claim Sunny farms has their breads daily, I go there frequently, as soon as they open, that basket with the sign "two spot bakery" is always empty. If you can't be open to the walk-in public, then you should call yourself a factory or a distribution center, not a bakery."
"We stopped in here while on a trip to the vet for our dog. We had heard it was open and wanted to support the local business. We bought 3 loafs of bread. I have to say the rye bread was fantastic - some of the best I have ever had! The sour dough and multi-grain were good but the rye rocks! Today went in for some more rye and sourdough! Keep up the great work and I hope Sequim supports this new establishment."
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