Outback Steakhouse

"This place was a bit rundown but the food was good and the service was outstanding. I had chicken on the barbie with 2 sides. Wife had a rare steak and shrimp. Both meals were cooked well and tasted good. My soup wasn't real hot but adequate and tasted good. There were not many people- but it was a Tuesday night- so we didn't expect huge crowds. Overall- we were very pleased with our experience."

"Husband ordered his steak medium. First steak came out well done and black on both sides. Second steak came out black on one side and medium rare. (Lose the steak press, fellas!) His Alice Springs chicken looked like it had been dropped on the floor. We were told that it looked that way because they had to pull back the cheese and bacon to remove the mushrooms. My Alice Springs chicken was edible. The honey mustard had a "skin" over the top of it...like pudding. My broccoli was a paley ellow-green with some browning. Our salads were good. We opted for those over the soup offerings of French Onion or Creamy Onion. Really? Two onion soups? What about a little variety? Finally, our server tried to charge us for three meals. He fixed it, but still... We have eaten here for MANY years, but it will be a while before we come back."

"Rachel was our server in the bar, and she was fantastic! So helpful! My dine rewards app wasn't working and she hooked it up for me! Great steak, everything tasted amazing! Definitely recommend this location and Rachel as a server!"

"Outback Steakhouses in general have lost a bit of their consistency. This is also shown by a lot of empty tables, which is very unusual for a well-known steakhouse chain restaurant on a Thursday evening. But: If you're lucky and they have a good day, the Outback Steakhouse can be really good. We had such a day today and were completely satisfied. Don't miss their new Ahi Tuna, it's really good!"