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Cedars at Dungeness Golf Course
1965 Woodcock Road, Sequim, Washington, United States
About the Cedars at Dungeness Golf Course
Cedars at Dungeness Golf Course is a premier destination for golf enthusiasts and food lovers alike. Located at 1965 Woodcock Road in Sequim, Washington, this institution offers a challenging 18-hole golf course surrounded by breathtaking views of the Pacific Northwest. After a round of golf, guests can relax and unwind at the on-site bar and restaurant, which serves delicious meals and refreshing drinks. Whether you're looking to improve your swing or simply enjoy a meal with friends, Cedars at Dungeness Golf Course has something for everyone.
Photos of Cedars at Dungeness Golf Course
1965 Woodcock Rd, Sequim, WA 98382, United States
Opening hours of Cedars at Dungeness Golf Course
Monday:
07:00 - 19:00
Tuesday:
07:00 - 19:00
Wednesday:
07:00 - 19:00
Thursday:
07:00 - 19:00
Friday:
07:00 - 19:00
Saturday:
07:00 - 19:00
Sunday:
07:00 - 19:00
Reviews of Cedars at Dungeness Golf Course
"Best year-round golf course on the Olympic Peninsula. Driving range and practice areas are very good. Course is in great shape and will be even better with the new sprinkler system due to be operational by mid April 2024. Stymies Restaurant is excellent, especially with burgers. The elk burger is my favorite. Good breakfast, too. Staff is friendly at all places there - pro shop, restaurants, (dinner place that opens later in the day, Double Eagle), snack shack, drink cart and even cart shop personnel. I understand the stay and play packages are a good deal, too. I haven't done that yet but will in the future."
"I love everything I've tried here! This Portobello Mushroom Burger was amazing! Such an incredible mesh of flavors!!"
"Great restaurant and the food was delicious and fresh. Highly recommend"
"Loved this course. Beautifully maintained. Holes were challenging, not too hard for the average golfer, but still required accurate shots. The electric carts are very well maintained and a nice ride. Lovely landscaping and benches sprinkled throughout the course. Tee boxes have yardage posted for each hole. Greens are fast and well maintained. The bathrooms around the course we're a nice surprise and equipped consistent with the high levels of detail found throughout the clubhouse and restaurants."
"Environment: The setting is amazing, stunning views, high ceilings. Tons of sitting space, outside sitting is in plenty, it was a little chilly so we couldn't sit outside which we would have preferred. Food: Authentic BBQ sauce, so authentic that we thought it was something else. From the taste, it would be great on ribs. This restaurant is part of a steakhouse so I wouldn't be surprised if they have their own in-house BBQ sauce. The BBQ sauce does not go well with fries or chicken strips. It is obvious that the onion rings were frozen. Although they were perfectly cooked, the flavor is bland. The chicken strips must have been frozen too, there was really nothing innovative about the flavor. I know some people would ask if the chicken strip flavor is a big deal but every chance to cook is an opportunity to showcase skills. Customer service: The restaurant seems to be struggling with employee retention. They have employees with very little experience. They didn't have silverware pre-staged, we had to ask for condiments and napkins. Overall experience: Other than the beautiful restaurant, the food is nothing out of the norm"
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