Pane d'Amore Artisan Bakery
104 East Washington Street, Sequim, Washington, United States
About the Pane d'Amore Artisan Bakery
Pane d'Amore Artisan Bakery is a beloved institution located at 104 East Washington Street in Sequim, Washington. This bakery, food, restaurant, and store offers delicious baked goods made with the best ingredients sourced locally and globally. With additional locations in Port Townsend and Bainbridge Island, Pane d'Amore is committed to providing the community with high-quality products and a warm, welcoming atmosphere. The bakery's dedication to sustainability and tradition shines through in every bite, making it a must-visit destination for bread lovers in the area. Follow them on Facebook and Instagram for updates and mouthwatering photos of their offerings.
Photos of Pane d'Amore Artisan Bakery
104 E Washington St, Sequim, WA 98382, United States
Opening hours of Pane d'Amore Artisan Bakery
Monday:
Day off
Tuesday:
08:00 - 14:00
Wednesday:
08:00 - 14:00
Thursday:
08:00 - 14:00
Friday:
08:00 - 14:00
Saturday:
08:00 - 14:00
Sunday:
Day off
Reviews of Pane d'Amore Artisan Bakery
"I have been eating their pastries for 15 years. Always great quality. My neighbor gave me their pastries as a gift. I'm so lucky."
"I went to the Sequim outpost recently and was delighted to see all of the baked goods. They don't have all of the items displayed in the window so make sure to look into the back to see what else they have for the day. While I was ordering the woman at the register started coughing. She coughed into the back of her wrist and then coughed a few more times. It's such a small place with food everywhere. I'm pretty sure her DNA was all over the baked goods we got that day. I know the pandemic is over but I still prefer my scones without spittle in them."
"We came here two years ago and purchased the Fig Anise bread and it was dense, rustic, and full of figs and a rich anise flavor just as you would expect from a professional baker. Sadly, the bread is nothing like it was two years ago. They reworked the recipe to be something you would find in a grocery store or WalMart. It's fluffy soft, you can't spread fresh fruit on it from Graysmarsh berries like you could before and there is a serious lack of figs in the bread (see photo). There is a serious lacking of Anise flavor as well. Barely noticeable. The previous loaves had figs throughout every slice and so far, two thick slices in we've only found two small pieces of fig. Sadly this is not the type of bread you would expect from an "artisan" bakery. Be wary of what you're purchasing before taking home. If ingredient's have become too expensive then raise the prices. I'd pay for the bread we purchased two years ago but the bread today isn't worth any dollar spent."
"Incredibly disappointing. Two cinnamon rolls were too dry to eat and had barely any cinnamon filling anyway. The almond croissants the same: virtually no filling in what seemed like a not very fresh roll. The sourdough bread loaf was squishy, reminiscent of Wonder Bread. Maybe it was just a bad day, but not sure I’d give it a second chance—all products seemed very pricey to me."
"Wasn’t impressed with their bakery items at all. Their chocolate croissant was super dry and didn’t taste fresh. The chocolate chip cookie with walnuts had no flavor and super dry and crumbly. The orange poppyseed scone and blueberry scone was probably the best one out of the bunch but that is because scones are meant to be on the drier side!"
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