Ixtapa Mexican Restaurant
About the Business
Ixtapa Mexican Restaurant is a bar and food establishment located at 2827 Cascade Avenue in Hood River, Oregon, United States. We are grateful for the opportunity to potentially cater for you. Our family-owned restaurant offers a Taco Bar with options of ground beef and chicken, served with rice, beans, taco shells, warm tortillas, and fresh shredded ingredients. In an effort to bring our delicious cuisine to visitors of Hood River, we have also created Ixtapa Express Taqueria at the Waterfront for a compact version of our menu. Visit us for authentic Mexican flavors and a great dining experience.
Photos
Location & Phone number
2827 Cascade Ave, Hood River, OR 97031, United States
Hours open
Monday:
11:00 AM - 9:00 PM
Tuesday:
11:00 AM - 9:00 PM
Wednesday:
11:00 AM - 9:00 PM
Thursday:
11:00 AM - 9:00 PM
Friday:
11:00 AM - 10:00 PM
Saturday:
11:00 AM - 10:00 PM
Sunday:
11:00 AM - 9:00 PM
Reviews
"One of our favorite places to eat the food is always amazing as is the drinks and the service. Armando was our waiter he was Very nice very knowledgeable all in all a great experience."
"This wasn't a bad restaurant. The food was about the same as most Mexican restaurants. I asked for the fajitas to be cooked extra long, as I like the onions and peppers cooked instead of being slimy. They came out slimy like most Mexican restaurants cook them when in a hurry. The queso was better than the meal, as it was seasoned well. The chips and salsa was above average."
"So tasty! We spent New Year’s Eve here and the staff was lovely, food was delicious and vibes were good! Would definitely go back! Definitely get the cheese dip and margaritas!"
"This place was so delicious, I got the arroz con Pollo and a huckleberry margarita. Both so good! The salsa had a very nice amount of heat to it. And the service and atmosphere was great. All around a great place to eat. Definitely stop by if you're in Hood River!"
"Beautiful building with an upscale design, great service, and fantastic food, particularly the shrimp. My Camarones a la Mojo de Ajo was cooked and seasoned to perfection."
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