McDonald's

"This store heavily prioritizes drive through. Store not busy at all resulted in a a 15 minute wait for a couple of single patty sandwiches. "Fast" food Self ordering screen lagged badly. A 4 foot corporate iPad designed to do one thing should do that thing smoothly. What shocked me the most was the prices. I cant believe the lowly single cheeseburger and mcchicken cost $4 a piece."

"Ate half of my quarter pound burger and its raw in the middle. I thought they have a timer for the food. I hope it doesn't make me sick. It looks like the review before had the same thing happen. I don't think I will be eating there anymore if they don't know how to cook a burger. Gross! Camas McDonald's you need to do better."

"Quarter Pounder was completely raw in the middle. Took bites before realizing and it’s made me throw up twice, this is NOT ok"

"Dont usually leave reviews for fast food restaurants. But the entire crew here always seems fun energetic and there to please. The Manager should be proud. My server Yitzel was extremely polite and her smile was a breath of fresh air in this day and age."

"Zero quality control at this location. I cannot say if this is the fault of management or the employees or maybe both. This is the second time ordering from this location personally and twice in a row the quality was trash. Ordered a deluxe quarter pounder, no lettuce but instead extra pickles and enough mayo to cover all the food ordered leaking out the side of it. Next is the chicken sandwich ordered, the bun was hard as a rock and noticeable as soon as it was touched so I know those employees would of felt the dry hard bun when preparing. Management should be doing quality control of food leaving the establishment. When I worked in restaurants I would of never let this stuff leave the kitchen. I will not be giving into my kids to order from McDonald's again, better to spend and invest in your locally owned burger joints who actually care about quality and business. Franchise or not, McDonald's should be held to a higher standard with the prices they charge. You can get fresh for practically the same cost if not even cheaper at some locations with better taste."