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Campana's Pizzeria
724 Lebo Boulevard, Bremerton, Washington 98310
About the Campana's Pizzeria
Campana's Pizzeria is a cozy and inviting restaurant located at 724 Lebo Boulevard in Bremerton, Washington. Known for their delicious and authentic Italian pizzas, Campana's offers a wide variety of toppings and crust options to satisfy every pizza lover's cravings. The warm and friendly atmosphere at Campana's makes it the perfect spot for a casual meal with family and friends. Whether you're looking to dine in or take out, Campana's Pizzeria is sure to leave you satisfied and coming back for more.
Photos of Campana's Pizzeria
724 Lebo Blvd, Bremerton, WA 98310, United States
Opening hours of Campana's Pizzeria
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 21:00
Friday:
11:00 - 21:00
Saturday:
11:00 - 21:00
Sunday:
11:00 - 21:00
Reviews of Campana's Pizzeria
"Old school style pizzeria with hand made dough and amazing selection! The ingredients are plenty, and and the staff is super friendly and upbeat. This was my first visit, and I loved the Pepperoni Roll. They also have 10 different beers and some wine! Gluten free available. Single slice specials and weekly specials too. I'm in LOVE. Right across the street from the Sheridan parks and rec center by the bridge."
"Enjoyed lunch here at Campana's Pizzeria with loved ones, for an afternoon out! It was our first time here and the atmosphere is chill. Everyone was very nice to us, and the food here was highly favored. We got pizza, and pasta and it was some of the best we've had. Really neat artwork and frames on the walls inside as well :) Definitely recommend this sweet little place to family, friends and more!"
"We ended up here because we couldn’t get a table at Lola (right next door). I had been wanting to go here as well, so it was a win-win. The food was delicious! We had the ravioli nachos, lasagna, and the Philly cheesesteak. They were all so good, but my favorite was the Philly! All of the flavors blended together so well and the bread was soft and flavorful as well. We were so happy that we ended up here!"
"*Prefacing this with we were regulars at the Campana Poulsbo location back in the day* We finally had a chance to venture out to Campanas to give the new venture a try. I’m afraid to say we were comparing everything to “back in the day”. We were the only ones in the restaurant for most of the time we were there. We ordered a slice of pizza, breadsticks , ravioli nachos and chicken fettuccine Alfredo. Came out to roughly $70 with a tip. I felt the pizza slice was flavorful, however they overcooked it slightly so the crust came back a little bit burnt. And I did not love that the man behind the counter walked up and grabbed the slice off the counter (just sitting out on the counter - a little strange) without washing hands or gloves on to put it in the oven to heat up. Breadsticks were reminiscent of the old style breadsticks, super yummy. But once again, overcooked and slightly burnt. The ravioli nachos weren’t technically on the menu, they were a special. They were not at all like the ones previously, but were actually quite delicious. Really enjoyed those. It took 45 minutes to finally get the chicken Alfredo. We were pretty tired of waiting at that point and had filled up on the other three items so we took a few bites and boxed it up and left. The Alfredo was my least favorite. The old campanas alfredo was my families favorite meal- this was not even remotely close. Not enough garlic, noodles were weird, and the wait time was silly. The staff was friendly, however I wish there was some separation between the dining room and the kitchen. The man cooking the majority of the food (again, very nice) was singing loudly the entire 50 minutes we were in the restaurant to whatever was playing in his headphones - which was not the music playing in the restaurant. If you are looking for a “date night” setting, this isn’t it. Overall, had high hopes and will not be back."
"Me and my wife went here for dinner this past Saturday night for our “date night” and had an overall good experience. The vibe inside was nice and cozy, and they staff were super friendly and attentive. The place is small but affords the ability to see into the kitchen and watch your food being made. For our food, we ordered the special ravioli “nachos”, the Meathead Pizza and a few drinks. I’m it sure how, but our food arrived at our table on the colder side of lukewarm, which was weird since they brought it to us right out of the oven. The whole place was a little chilly so maybe that had something to do with it? Regardless, everything was absolutely delicious so we didn’t complain, but the leftovers were definitely better the following day having been warmed up completely. All in all, we’ll definitely be back. The food and staff were both great, and hopefully they add the “nachos” to the menu permanently. They were delicious."
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